Rchr
J-GLOBAL ID：202101007758001243   Update date: Apr. 20, 2024

Kobayashi Wataru

コバヤシ ワタル | Kobayashi Wataru
Affiliation and department：
Komazawa Women's University Faculty of Human Health Department of Health and Nutrition Sciences

About Komazawa Women's University Faculty of Human Health Department of Health and Nutrition Sciences


Research field  (2)： Nutrition and health science ,  Food sciences
Research theme for competitive and other funds  (2)：
  • 2022 - 2025 Study of structure-specific absorption characteristics and bioactive mechanisms of functional factors in chicory
  • 2018 - 2019 タクアン漬けにおける機能性成分産生機構の解析および血圧上昇抑制因子の解明
Papers (10)：
  • Wataru Kobayashi, Ayumi Tomizawa, Misaki Kurawaka, Masako Abe, Akio Watanabe, Sonoko Ayabe. Metabolomic profiling of the nutritional components of chicory leaves following heat processing. Journal of Food Science. 2024. 89. 4. 2054-2066
  • 渡辺 章夫, 加藤 毅, 衛藤 未侑, 小林 亘, 倉若 美咲樹, 三嶋 隆, 仲川 清隆. コーヒーシルバースキンに含まれる3-ピリジノールの単離精製とメラニン産生に及ぼす影響. 十文字学園女子大学紀要. 2023. 53. 29-36
  • Wataru Kobayashi. Study of chicory functional components in daily diet. 2023. 7. 4. 328-331
  • 渡辺 章夫, 中村 太郎, 小山 彩華, 衛藤 未侑, 要害 心, 倉若 美咲樹, 小林 亘, 米澤 貴之, 禹 済泰. 春ウコン熱水抽出エキスの免疫賦活作用. 食品科学教育協議会会誌. 2023. 14. 1. 15-20
  • Wataru Kobayashi. Functional components and metabolism during dehydration processing of radish root. 2022. 1-73
ｍore...
Lectures and oral presentations  (11)：
  • Compositional variation and site-specific analysis during heat processing of chicory.
    (2023)
  • THP-1細胞を用いたカリンエキスゼリーの炎症抑制作用の検討
    (日本調理科学会2022年度大会 2022)
  • 加熱条件の異なるチコリーのメタボローム解析
    (日本調理科学会2022年度大会 2022)
  • カリンエキスゼリーの特性および赤色着色に関する研究
    (日本調理科学会2021年度大会 2021)
  • カリンエキスゼリーの呈色性と抗炎症作用
    (日本食品科学工学会第68回大会 2021)
ｍore...
Education (3)：
  • 2019 - 2022 Takasaki University of Health and Welfare Graduate School Greduate School of Health and Welfare Department of Food and Nutrition / Master and Doctor degrees
  • 2017 - 2019 Takasaki University of Health and Welfare Graduate School Greduate School of Health and Welfare Department of Food and Nutrition / Master and Doctor degrees
  • - 2016 Takasaki University of Health and Welfare Faculty of Health and Welfare Department of Food and Life-science
Professional career (1)：
  • 博士(食品栄養学) (高崎健康福祉大学大学院)
Work history (3)：
  • 2023/04 - 現在 Komazawa Women's University Faculty of Human Health Department of Health and Nutrition Sciences
  • 2022/08 - 2023/03 Saitama University Faculty of Education
  • 2020/07 - 2023/03 Jumonji University Faculty of Human Life The Department of Nutritional Science
Awards (1)：
  • 2022/03 - Consortium of Human Life Science Academic Encouragement Award Functional components and metabolism during dehydration processing of radish root
Association Membership(s) (6)：
公益社団法人 日本農芸化学会 ,  Japan Society of Nutirtion and Food Science ,  The Japan Society of Cookery Science ,  The Japan Society For Food Science and Technology ,  Institute of Food Technologists ,  Institute of Food Technologists
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