Takasu Soo

タカスソオ | Takasu Soo

Affiliation and department：
Homepage URL (1)： https://www.gifu-pu.ac.jp/lab/bunseki/
Research theme for competitive and other funds (6)：

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Papers (11)：

Sujan Banik, Antara Ghosh, Tomoyuki Takano, Masao Tsukamoto, Soo Takasu, Masaki Honda. Geometrical isomers of lutein and fucoxanthin: Unveiling their antioxidant potentials and skin-related biological activities. Food Chemistry Advances. 2024. 100817-100817
Isabella Supardi Parida, Soo Takasu, Junya Ito, Takahiro Eitsuka, Kiyotaka Nakagawa. 1-Deoxynojirimycin attenuates pathological markers of Alzheimer's disease in the in vitro model of neuronal insulin resistance. The FASEB Journal. 2024. 38. 13
Soo Takasu, Risa Watanabe, Nobuhiko Sugito, Kohei Morikawa, Akio Iio, Yukihiro Esaka, Yukihiro Akao. Unveiling the vitamin E profile in rice bran extracellular vesicles: evaluation of extraction and preparation methods. Analytical Sciences. 2024. 40. 5. 935-941
Masaki Honda, Kazuya Murakami, Soo Takasu, Motonobu Goto. Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO2: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin. Journal of Oleo Science. 2022. 71. 8. 1097-1106
Masaki Honda, Soo Takasu, Kiyotaka Nakagawa, Takanori Tsuda. Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study. Food chemistry. 2021. 361. 130119-130119

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MISC (3)：

Isabella Supardi Parida, Soo Takasu, Kiyotaka Nakagawa. A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJ. Critical reviews in food science and nutrition. 2021. 1-29
TAKASU Soo, KIMURA Toshiyuki, ITO Junya, NAKAGAWA Kiyotaka. Development of Novel Food Ingredient for Suppressing Postprandial Hyperglycemia: Evaluation of Functional Food Production from Mulberry Leaves and Microorganisms and Its Functionality and Safety. KAGAKU TO SEIBUTSU. 2020. 58. 1. 13-19
Eitsuka, T., Nakagawa, K., Kato, S., Ito, J., Otoki, Y., Takasu, S., Shimizu, N., Takahashi, T., Miyazawa, T. Modulation of telomerase activity in cancer cells by dietary compounds: A review. International Journal of Molecular Sciences. 2018. 19. 2

Lectures and oral presentations (53)：

生体試料中イミノ糖の精密分析に向けたマトリックス効果改善法の検討
(日本分析化学会第73年会 2024)
炭酸水素アンモニウム添加によるESIイオン化効率向上メカニズムの検証
(日本分析化学会第73年会 2024)
フッ化アンモニウム添加による短鎖脂肪酸のイオン化効率改善
(日本分析化学会第73年会 2024)
低温プラズマ照射によるメチオニン酸化修飾と細胞傷害との関連性
(第77回日本酸化ストレス学会学術集会 2024)
Development of LC-MS/MS analysis of Shor Chain Fatty Acids in biological samples
(2024)

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Education (3)：

2018 - 2021 Tohoku University Graduate School of Agricultural Science Division of Bioscience and Biotechnology for Future Bioindustries
2016 - 2018 Tohoku University Graduate School of Agricultural Science Division of Bioscience and Biotechnology for Future Bioindustries
2012 - 2016 Tohoku University Faculty of Agriculture Department of Applied Biological Chemistry

Professional career (1)：

Work history (2)：

2021/04 - 現在 Gifu Pharmaceutical University Faculty of Pharmaceutical Science Assistant Professor
2020/04 - 2021/03 Japan Society for the Promotion of Science Research Fellowship for Young Scientists (DC2)

Awards (2)：

Association Membership(s) (3)：

The Japan Society for Analytical Chemistry , 日本薬学会 , The Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA)

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