2019 - 2022 Evaluation of organ accumulation and metabolism of 1-deoxynojirimycin by long-term administration
Papers (8)：
Masaki Honda, Kazuya Murakami, Soo Takasu, Motonobu Goto. Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO2: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin. Journal of Oleo Science. 2022. 71. 8. 1097-1106
Masaki Honda, Soo Takasu, Kiyotaka Nakagawa, Takanori Tsuda. Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study. Food chemistry. 2021. 361. 130119-130119
Soo Takasu, Isabella Supardi Parida, Yoshihiro Kojima, Toshiyuki Kimura, Kiyotaka Nakagawa. Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ. Food & Function. 2021. 12. 24. 12250-12255
Soo Takasu, Isabella S Parida, Junya Ito, Yoshihiro Kojima, Takahiro Eitsuka, Toshiyuki Kimura, Kiyotaka Nakagawa. Intestinal Absorption and Tissue Distribution of Aza-Sugars from Mulberry Leaves and Evaluation of Their Transport by Sugar Transporters. Journal of agricultural and food chemistry. 2020. 68. 24. 6656-6663
Isabella Supardi Parida, Soo Takasu, Junya Ito, Ryoichi Ikeda, Kenji Yamagishi, Toshiyuki Kimura, Takahiro Eitsuka, Kiyotaka Nakagawa. Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue. Food & function. 2020. 11. 5. 3926-3940
Isabella Supardi Parida, Soo Takasu, Kiyotaka Nakagawa. A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJ. Critical reviews in food science and nutrition. 2021. 1-29
TAKASU Soo, KIMURA Toshiyuki, ITO Junya, NAKAGAWA Kiyotaka. Development of Novel Food Ingredient for Suppressing Postprandial Hyperglycemia: Evaluation of Functional Food Production from Mulberry Leaves and Microorganisms and Its Functionality and Safety. KAGAKU TO SEIBUTSU. 2020. 58. 1. 13-19
Eitsuka, T., Nakagawa, K., Kato, S., Ito, J., Otoki, Y., Takasu, S., Shimizu, N., Takahashi, T., Miyazawa, T. Modulation of telomerase activity in cancer cells by dietary compounds: A review. International Journal of Molecular Sciences. 2018. 19. 2
Lectures and oral presentations (49)：
Development of LC-MS/MS analysis of Shor Chain Fatty Acids in biological samples
(2024)
Development of quantitative method for DNA adduct analysis by using HILIC-type solid-phase extractant
(2024)
Analysis of nucleic acid adducts derived from acetaldehyde in DNA and RNA of cells
(2024)
Evaluation of Accumulation of 1-Deoxynojirimycin using 15N tracer analysis
(2024)
Anticancer effects of plasma-activated acetate Ringer's solution containing methionine
(The 96th Annual Meeting of the Japanese Biochemical Society Secretariat 2023)
