Rchr
J-GLOBAL ID:202101007858651245   Update date: Mar. 20, 2024

Harada Shuitsu

ハラダ シュウイツ | Harada Shuitsu
Affiliation and department:
Job title: Visiting Researcher
Research field  (3): Zoological sciences ,  Zoological sciences ,  Nervous system function
Research theme for competitive and other funds  (16):
  • 2023 - 2026 味蕾細胞の機能消失と細胞死
  • 2020 - 2023 味蕾基底細胞の再定義:「細胞型分化の解明」と「味蕾オルガノイド評価系の確立」
  • 2017 - 2020 Molecular mechanisms of taste bud cell differentiation: Transcription factors regulating gustatory function over Type I, II, III cells in taste buds.
  • 2014 - 2017 Mechanisms of taste bud cell differentiation/ Establishment of cell culture system from postmitotic taste bud precursor cells
  • 2011 - 2013 The effect of the sensitivity in the esophagus mucous on a parafunction of the stomatognathic system
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Papers (32):
  • Eriko Koyanagi-Matsumura, Hirohito Miura, Mitsuru Saito, Shuitsu Harada. Type II/III cell composition and NCAM expression in taste buds. Cell and Tissue Research. 2021. 385. 3. 557-570
  • John Caprio, Mami Shimohara, Takayuki Marui, Jun Kohbara, Shuitsu Harada, Sadao Kiyohara. Amino acid specificity of fibers of the facial/trigeminal complex innervating the maxillary barbel in the Japanese sea catfish, Plotosus japonicus. Physiology and Behavior. 2015. 152. 288-294
  • Changes of gustatory preference with age in the rat. 2015. 35. 35. 11-19
  • Ayumi Nakayama, Hirohito Miura, Makoto Ooki, Shuitsu Harada. During development intense Sox2 expression marks not only Prox1-expressing taste bud cell but also perigemmal cell lineages. Cell and Tissue Research. 2015. 359. 3. 743-753
  • Hirohito Miura, Jennifer K. Scott, Shuitsu Harada, Linda A. Barlow. Sonic hedgehog-expressing basal cells are general post-mitotic precursors of functional taste receptor cells. Developmental Dynamics. 2014. 243. 10. 1286-1297
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MISC (20):
  • 三浦 裕仁, 小柳 江梨子, 原田 秀逸. 味覚の新たな方向性 味蕾細胞分化の調節因子. Journal of Oral Biosciences Supplement. 2019. 2019. 44-44
  • Hirohito Miura, Ayumi Nakayama, Yuko Kusakabe, Shuitsu Harada. Development and maintenance of taste epithelium: Taste buds and surrounding cells. CHEMICAL SENSES. 2016. 41. 9. E228-E228
  • 三浦 裕仁, 友成 博, 中山 歩, 大木 誠, 原田 秀逸. 味覚研究の伝統の継承と次なる一歩を目指して 味の発生と伝達 味蕾の細胞分化と機能の部位特性. Journal of Oral Biosciences. 2011. 53. Suppl. 78-78
  • 窪田 健司, 中山 歩, 吉田 礼子, 原田 秀逸, 宮脇 正一. 胃食道逆流を感知する咽喉頭・食道の化学受容器の分布パターン. 九州矯正歯科学会雑誌. 2010. 6. 1. 113-113
  • Ayumi Nakayama, Hiroshi Tomonari, Hirohito Miura, Eriko Matsumura, Shuitsu Harada. Cell Differentiation in the Taste Bud after the Cross-Regeneration between the Chorda Tympani and Greater Superficial Petrosal Nerves. CHEMICAL SENSES. 2009. 34. 2. J6-J7
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Work history (6):
  • 2003/12 - 2015/03 Kagoshima University Medical and Dental Sciences Oral Physiology Professor
  • 1993/04 - 2003/11 Kagoshima University Medical and Dental Sciences Oral Physiology Associate Professor
  • 1995/08 - 1995/09 Louisiana State University Lecturer
  • 1979/04 - 1993/03 Kagoshima University Dental School Oral Physiology Research Associate
  • 1988/07 - 1989/06 Cincinati University Research Associate
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Committee career (7):
  • 2002/05 - 2015/03 Japanese Association for Oral Biology councilor
  • 1993/04 - 2015/03 The Japanese Association for the Study of Taste and Smell Peer Reviewer
  • 1993/04 - 2014/12 The Physiological Society of Japan Councilor
  • 2009/04 - 2012/03 The Japanese Association for the Study of Taste and Smell Editor in Chief
  • 2006/04 - 2008/03 The Japanese Association for the Study of Taste and Smell General Affairs Secretary
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Association Membership(s) (7):
South Kyushu Dental Siciety ,  America Association for Chemical Senses ,  The Japanese Association for the Study of Taste and Smell ,  The Physiological Society if Japan ,  The Japan Epilepsy Society ,  Japanese Society for Laser Dentistry ,  Japanese Association for Oral Biology
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