Rchr
J-GLOBAL ID：202101007868068734
Update date: Jan. 30, 2024
Suto Momoka
ストウ モモカ | Suto Momoka
Affiliation and department：
Research theme for competitive and other funds (2)：
- 2022 - 2025 Development of discrimination for water soluble vitamins using multi stable isotope analysis
- 2020 - 2021 LC/IRMSにおける日本酒中の個別成分の炭素安定同位体比分析法の開発と異同識別
Papers (8)：
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Momoka Suto, Hiroto Kawashima. Discrimination for sake brewing methods by compound specific isotope analysis and formation mechanism of organic acids in sake. Food Chemistry. 2022. 381. 132295-132295
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Momoka Suto, Hiroto Kawashima. Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS. Analytical and Bioanalytical Chemistry. 2020
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Yasunori Nakamura, Masami Ono, Momoka Suto, Hiroto Kawashima. Analysis of malto-oligosaccharides and related metabolites in rice endosperm during development. Planta. 2020. 251. 6
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Momoka Suto, Hiroto Kawashima, Yasunori Nakamura. Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry. Food Analytical Methods. 2020. 13. 12. 2249-2257
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Hiroto Kawashima, Momoka Suto, Nana Suto. Stable carbon isotope ratios for organic acids in commercial honey samples. Food Chemistry. 2019. 289. 49-55
ｍore...
Education (2)：
- 2019 - 2021 秋田県立大学大学院 システム科学技術研究科
- 2015 - 2019 秋田県立大学 システム科学技術学部
Work history (1)：
- 2021/04 - 現在 公益財団法人日本分析センター 分析部
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