Rchr
J-GLOBAL ID：202101008393111245
Update date: May. 27, 2024
MIYAMOTO Takuji
ミヤモト タクジ | MIYAMOTO Takuji
Affiliation and department：
Job title：
Specially Appointed Assistant Professor
Homepage URL (2)：
https://sake.niigata-u.ac.jp/
,
https://sake.niigata-u.ac.jp/en/
Research theme for competitive and other funds (2)：
- 2022 - 2026 Regulation of ferulic acid content in sake rice by nitrogen fertilization management in rice paddy
- 2022 - 2024 Realization of environmentally harmonious rice cultivation - sake brewing model
Papers (28)：
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Takuji Miyamoto, Ikuhisa Nishida, Norikuni Ohtake, Dai Hirata. Impacts of the dose of nitrogen fertilizer applied to rice plants as top dressing on sake brewing. Journal of Cereal Science. 2024. 118. 103941-103941
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Takuji Miyamoto, Ikuhisa Nishida, Norikuni Ohtake, Dai Hirata. Impacts of nitrogen fertilizer to rice plants on sake brewing. Agricultural Biotechnology. 2024. 8. 4. 43-45
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宮本託志. 酒米生産における窒素減肥が日本酒の発酵特性に及ぼす影響. 新潟アグロノミー. 2023. 56. 51-54
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Takuji MIYAMOTO, Ikuhisa NISHIDA, Norikuni OHTAKE, Dai HIRATA. Nitrogen fertilization of rice plants before flowering affects sake fermentation and quality. Cereal Chemistry. 2023. 100. 2. 277-283
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Andri Fadillah Martin, Yuki Tobimatsu, Pui Ying Lam, Naoyuki Matsumoto, Takuto Tanaka, Shiro Suzuki, Ryosuke Kusumi, Takuji Miyamoto, Yuri Takeda-Kimura, Masaomi Yamamura, et al. Lignocellulose molecular assembly and deconstruction properties of lignin-altered rice mutants. Plant Physiology. 2023. 191. 1. 70-86
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MISC (43)：
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大竹憲邦, 武田壮士, 石川茉奈, 宮本託志, 佐藤翼, 末吉邦. 葉面散布によるダイズ種子タンパク質濃度の増加. 第69回日本土壌肥料学会大会. 2023
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箭内創, 氏原巧貴, 金澤伸矢, 熊谷夢都, 宮本託志, 大竹憲邦, 三ツ井敏明. 酒造好適米【五百万石】へのSdr4-k導入による心白への影響. 第1回植物生理若手の会. 2023
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箭内創, 氏原巧貴, 金澤伸矢, 熊谷夢都, 宮本託志, 大竹憲邦, 三ツ井敏明. 酒造好適米‘五百万石’へのSdr4-k導入による心白への影響. 第63回新潟生化学懇話会. 2023
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宮本託志, 飛松裕基, 梅澤俊明, 三亀啓吾, 大竹憲邦. 水稲肥培管理による日本酒のフェルラ酸量調節に向けた研究. 第63回新潟生化学懇話会. 2023
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Reza Ramdan Rivai, 宮本託志, 粟野達也, 飛松裕基, 梅澤俊明, 伊福健太郎, 小林優. ケイ素吸収量の変化に伴うソルガムの細胞壁リグニン蓄積の変化. 日本土壌肥料学会関西支部講演会. 2022
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Books (3)：
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The climate-energy-land nexus in Indonesia
Routledge 2024 ISBN:9781032350721
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日本酒学講義
ミネルヴァ書房 2022 ISBN:9784623093182
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Rice, its functional foods and the development of novel utilization and advanced processing technology of rice
Technosystem Co., Ltd. 2022 ISBN:9784924728929
Lectures and oral presentations (30)：
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酒米生産から日本酒の味わいをつくる
(近畿化学協会研修塾講演会 2024)
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Reducing the amount of nitrogen fertilizer applied as top-dressing to rice plants enhances steamed rice digestion and alcohol fermentation in sake brewing
(8th Conference on Innovations in Nutrition and Food Science 2023)
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酒米の科学-施肥と醸造適正の関連-
(アカデミックサロン 2023)
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酒造好適米品種‘越淡麗’を用いた日本酒の発酵特性と酒質の解析-異なる穂肥窒素施肥量の影響について-
(日本農芸化学会2023年度大会 2023)
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酒米減肥栽培でつくる日本酒の味わい
(第5回日本酒学シンポジウム 2022)
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Education (3)：
- 2012 - 2015 Kyoto University Graduate School of Agriculture Division of Applied Life Sciences, Plant Nutrition Laboratory, Doctoral Program
- 2010 - 2012 Kyoto University Graduate School of Agriculture Division of Applied Life Sciences, Plant Nutrition Laboratory, Master's Course
- 2006 - 2010 Kyoto University Faculty of Agriculture Department of Applied Life Science
Work history (3)：
- 2021/02 - 現在 Niigata University Sakeology Center Specially Appointed Assistant Professor
- 2015/07 - 2021/01 Kyoto University Research Institute for Sustainable Humanosphere, Core Research Divisions, Division of Diagnostics and Control of Humanosphere, Laboratory of Metabolic Science of Forest Plants and Microoganisms Researcher
- 2015/04 - 2015/07 Kyoto University Graduate School of Agriculture, Division of Applied Life Sciences, Plant Nutrition Laboratory Researcher
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