Assistant professor (without tenure)
Research field (4):
Food sciences
, Food sciences
, Applied molecular and cellular biology
, Biological, health, and medical informatics
日本黒酢研究会
, Japanese Association for Animal Cell Technology
, Japanese Cosmetic Science Society
, Japanese Society for Bioinformatics
, The Chem-Bio Informatics Society
, The Japanese Society for Food Science and Technology
, Japanese Society for Food Factors (JSoFF)
, Japan Society of Nutrition and Food Science (JSNFS)
, Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA)