Rchr
J-GLOBAL ID：202101018822449212   Update date: Jan. 30, 2024

Yoshiki Yumiko

ヨシキ ユミコ | Yoshiki Yumiko
Research keywords  (4)： 栄養生化学 ,  食品機能学 ,  Nutrition ,  Food Science
Research theme for competitive and other funds  (3)：
  • 2003 - 2004 design of medicinal food by reactive oxygen scavenging emission analysis
  • 2001 - 2001 XYZ系活性酸素消去発光に関する研究
  • 2000 - 2001 Bio-photon mechanism and its property after reactive oxygen scavenging food peeding by a view chemiluminescence system
Papers (1)：
  • Y. Yoshiki, C. Mizukoshi, M. Uno. Study on annual component analysis of pacific oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis)) and. Emerging Challenges in Agriculture and Food Science. 2021
Books (2)：
  • Nutrition
    kindle direct publishing 2021
  • Theory of dietary life
    kindle direct publishing 2021
Work history (3)：
  • Ishikawa Prefectural University Food Science
  • Tohoku University Faculty of Agriculture
  • 仙台白百合短期大学 食品栄養学科 助手
Awards (1)：
  • 農芸化学会 農芸化学会奨励賞
Association Membership(s) (3)：
世界カキ学会 ,  食品科学工学会 ,  農芸化学会
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