Rchr
J-GLOBAL ID：202101019515042594
Update date: Jan. 30, 2024
Tsukayama Izumi
ツカヤマ イズミ | Tsukayama Izumi
Affiliation and department：
Job title：
Assistant professor
Research theme for competitive and other funds (2)：
- 2022 - 2026 炎症誘導性脂質メディエーター合成系を標的とした小豆の新規食品機能性
- 2019 - 2022 Elucidation of the mechanism of diosgenin on the bioactive lipid synthetic pathway and verification of its effect on preventing chronic inflammation
Papers (32)：
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Yuka Konoike, Izumi Tsukayama, Mei Oji, Takayo Kawakami, Kayoko Ishii, Toshiko Suzuki-Yamamoto. A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia. Foods (Basel, Switzerland). 2023. 12. 21
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Izumi Tsukayama, Yuki Kawakami, Asako Tamenobu, Keisuke Toda, Saya Maruoka, Yuki Nagasaki, Yoshiko Mori, Risa Sawazumi, Kensuke Okamoto, Keita Kanzaki, et al. Malabaricone C derived from nutmeg inhibits arachidonate 5-lipoxygenase activity and ameliorates psoriasis-like skin inflammation in mice. Free Radical Biology and Medicine. 2022
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Yuki Nagasaki, Erika Kawai, Saya Maruoka, Miho Osumi, Izumi Tsukayama, Yuki Kawakami, Yoshitaka Takahashi, Yuka Okazaki, Yoshimi Miki, Yoshitaka Taketomi, et al. Lipid profiling reveals the presence of unique lipid mediators in human milk from healthy and mastitic subjects. Biochemical and Biophysical Research Communications. 2022
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Izumi Tsukayama, Takuto Mega, Nana Hojo, Keisuke Toda, Yuki Kawakami, Yoshitaka Takahashi, Toshiko Suzuki-Yamamoto. Diosgenin suppresses COX-2 and mPGES-1 via GR and improves LPS-induced liver injury in mouse. Prostaglandins & other lipid mediators. 2021. 156. 106580-106580
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田中 龍舞, 森 香子, 川上 祐生, 神崎 圭太, 津嘉山 泉, 川上 貴代, 山本 登志子, 高橋 吉孝. NASHモデルマウス肝で発現上昇する血小板型12S-リポキシゲナーゼ. 日本栄養・食糧学会大会講演要旨集. 2021. 75回. 106-106
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MISC (8)：
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山本 登志子, 穂苅 真樹, 川上 貴代, 津嘉山 泉. 簡便で非侵襲的な咀嚼・嚥下機能測定法の開発と食品機能性を付加した嚥下調整食の開発. 研究結果報告書集 : 交通安全等・高齢者福祉. 2020. 26. 153-156
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Tanaka Mitsuki, Tsukayama Izumi, Yamamoto Toshiko, Nakamura Takabun. Applicability of Swallowing Sounds and Electromyography for Assessing the Ease of Swallowing of Foods. Nippon Eiyo Shokuryo Gakkaishi. 2020. 73. 3. 93-101
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山本 登志子, 津嘉山 泉, 田中 充樹, 戸田 圭祐, 目賀 拓斗, 中村 孝文, 木本 眞順美. 岡山県産自然薯の新規食品機能性の探索とその高機能性をいかした嚥下食の開発-Discovery of novel food function of Dioscorea japonica and development of dysphagia diet utilizing the function-第10回 村川技術奨励賞 受賞報告. 山陽技術雑誌 / 山陽技術振興会 編. 2016. 63. 6-11
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Study of preservation method of Dioscorea japonica and development of recipes utilizing the high functionality. 2015. 22. 39-46
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Rheological analysis of Dioscorea japonica to dysphagia diet development for the elderly. 2015. 22. 47-56
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