Rchr
J-GLOBAL ID:202201001861860229   Update date: Jan. 30, 2024

tanaka yuki

tanaka yuki
Research field  (2): Nutrition and health science ,  Food sciences
Research keywords  (3): dual-energy X-ray absorptiometry ,  肢体不自由者 ,  抗酸化
Research theme for competitive and other funds  (1):
  • 2015 - 2018 The daily metabolic characteristics in adults with motor disabilities using doubly labeled water method
Papers (6):
  • TANAKA Yuki, OHWADA Hiroko, KANAYA Yuki, AYABE Sonoko. Analysis of Factors Affecting Bone Mineral Density in Males with Motor Disability. Journal of Home Economics of Japan. 2021. 72. 12. 789-795
  • TANAKA Yuki, OHWADA Hiroko, TANAKA Susumu. Cross-sectional study of bone mineral density in men with motor disabilities using dual energy X-ray absorptiometry. Journal of Home Economics of Japan. 2020. 71. 7. 437-444
  • SAZUKA Masaki, TANAKA Yuki, KATO Morimasa, SAGAE Toyoaki. A Value of Antioxidant with Biological Antioxidant Potential Test by Traditional Vegetable, Hime Ukogi and Other Vegetable. Journal of Home Economics of Japan. 2017. 68. 7. 337-342
  • Effect of metal ions on phosphatase activity of recombinant human calcineurin from Escherichia coli. Medicine and biology. 2011. 155. 8. 483-488
  • Manganese inhibits nickel-stimulated calcineurin enzyme activity by uncompetitive inhibition. Trace nutrients research. 2009. 26. 70-73
more...
MISC (4):
  • Factors related to Biological antioxidant potential measurement using the BAP test. 2018. 5. 29-32
  • Biological antioxidant potential of Chrysanthemum for food. 2017. 4. 13-16
  • Biological Antioxidant Potential of Cherry. 2016. 3. 7-10
  • Biological Antioxidant Potential of Green Tea Beverages. 2015. 1. 15-18
Work history (6):
  • 2021/10 - 現在 Chiba Prefectural University of Health Sciences
  • 2020/04 - 2021/09 Kokusai Gakuin Saitama Junior College Department of Health and Nutrition Sciences
  • 2018/04 - 2019/03 晃陽看護栄養専門学校 栄養士学科 教諭
  • 2014/04 - 2018/03 山形県立米沢栄養大学 健康栄養学科 助手
  • 2012/03 - 2014/04 Shubun University
Show all
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page