Satomi Masataka

Research theme for competitive and other funds (3)：

2014 - 2017 Development of a fermentation starter for production of fermented seafood which do not receive histamine - forming enzyme gene
2013 - 2016 Development of a new user-friendly software to analyze marine biodiversity
2010 - 2012 Development of safety and security reusable fish sauce for the purpose of environmental loading reduction and establishment of circulative resources

Papers (79)：

Yuji Hamaya, Ayumi Honda-Furutani, Youhei Fukui, Yutaka Yano, Toshihiko Takewa, Masataka Satomi. Characteristics of histamine production on lactic acid bacteria isolated from marinade broth in shimesaba production. NIPPON SUISAN GAKKAISHI. 2020. 86. 3. 204-213
Seinen Chow, Yoshitsugu Masuda, Masataka Satomi, Masaaki Kamoshida, Mitsuo Takahashi. A method to separate eel leptocephalus larvae from turbid water by controlling the light environment. NIPPON SUISAN GAKKAISHI. 2019. 85. 6. 585-590
Yuji Hamaya, Ayumi Furutani, Youhei Fukui, Yutaka Yano, Toshihiko Takewa, Masataka Satomi. Growth characteristics of histamine-producing lactic acid bacteria isolated from marinade broth in shimesaba production (Retraction of Vol 80, Pg 956, 2014). NIPPON SUISAN GAKKAISHI. 2018. 84. 5. 1007-1007
Koji Yamazaki, Kantaro Takeuchi, Yohei Yamazaki, Sayaka Mino, Hisae Kasai, Toko Sawabe, Tomoo Sawabe, Masataka Satomi. Occurrence and Prevention of Injured Bacterial Cells in Fisheries. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2018. 65. 4. 197-204
Seiko Tamotsu, Masataka Satomi, Ayumi Furutani, Harunao Nibe, Shigehiro Inamori, Ikuo Kimura. Effect of essential oil from pomelo Citrus grandis on suppression of histamine accumulation in dried whole red-eye round herring Etrumeus teres. NIPPON SUISAN GAKKAISHI. 2017. 83. 5. 769-776

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Professional career (1)：

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