Rchr
J-GLOBAL ID:202201003428227581   Update date: May. 09, 2024

Saito Yoshito

サイトウ ヨシト | Saito Yoshito
Affiliation and department:
Job title: Assistant professor
Research field  (1): Agricultural environmental and information engineering
Research keywords  (10): ケモメトリクス ,  ポストハーベスト ,  非破壊品質評価 ,  農業情報工学 ,  農業環境工学 ,  soybean ,  tofu ,  near infrared spectroscopy ,  fluorescence spectroscopy ,  static light scattering
Research theme for competitive and other funds  (9):
  • 2022 - 2025 蛍光画像をリアルタイムリンクした三次元サイバーダイズに基づく病虫害予測
  • 2022 - 2024 熱利用量の90%削減を実現する新規充填豆腐製法の確立
  • 2022 - 2024 Estimation of "Denseness" of Tofu Microstructure by Simultaneous Triple-Wavelength Laser Light Scattering Measurement
  • 2022 - 2024 カラー・蛍光画像の入力と深層学習による安価・小型で高精度な「種子用大豆」選別機の開発
  • 2022 - 2023 マルチバンド蛍光イメージングを用いた非破壊による大豆中の主要・微量成分の同時推定
Show all
Papers (29):
  • Yoshito SAITO, Riku Miyakawa, Takumi Murai, Kenta ITAKURA. Classification of external defects on soybean seeds using multi-input convolutional neural networks with color and UV-induced fluorescence images input. Intelligence, Informatics and Infrastructure. 2024
  • Yu Obata, Yoshito Saito, Riku Miyakawa, Takumi Murai, Kotaro Nakane, Yusuke Iida, Yoshinari Moriguchi. Discrimination of male-sterility and male-fertility in Japanese cedar (Cryptomeria japonica) using near-infrared diffuse transmission spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2024. 315. 124243-124243
  • Yoshito SAITO, Riku MIYAKAWA, Takumi MURAI, Yu OBATA, Kenta ITAKURA, Tsubasa SATO. CLASSIFICATION OF EXTERNAL DEFECTS ON SOYBEAN SEEDS USING DEEP LEARNING WITH COLOR AND UV-INDUCED FLUORESCENCE IMAGES INPUT. 2023. 4. 3. 215-222
  • Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Makoto Kuramoto, Naoshi Kondo. Monitoring strawberry (Fragaria × ananassa) quality changes during storage using UV-excited fluorescence imaging. Journal of Food Engineering. 2023. 353. 111553-111553
  • Tetsuyuki Takemoto, Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Keiji Konagaya, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo. Label-free technology for traceable identification of single green pepper through features in UV fluorescent images. Computers and Electronics in Agriculture. 2023. 211. 107960-107960
more...
MISC (2):
  • 上篠信彦, 森貴教, 斎藤嘉人, 宮川璃空. 赤坂遺跡第1次・第2次調査出土炭化イネの粒形質的評価. 新潟大学考古学研究室調査研究報告24,島崎川流域遺跡調査報告 第4集『赤坂遺跡3』. 2024. 26-30
  • Alin Khaliduzzaman, Ken Abamba Omwange, Dimas Firmanda Al Riza, Keiji Konagaya, Mohammed Kamruzzaman, Md Siddik Alom, Tianqi Gao, Yoshito Saito, Naoshi Kondo. Antioxidant assessment of agricultural produce using fluorescence techniques: a review. Critical Reviews in Food Science and Nutrition. 2021. 63. 19. 3704-3715
Books (3):
  • Encyclopedia of Smart Agriculture Technologies
    Springer International Publishing 2023 ISBN:9783030891237
  • Encyclopedia of Smart Agriculture Technologies
    Springer International Publishing 2023 ISBN:9783030891237
  • The Latest Trends of Food Hydrocolloids
    2023 ISBN:9784781317243
Lectures and oral presentations  (44):
  • Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation
    (2024)
  • Understanding of Fluorescence Properties of Beef in Aging Process towards Taste Evaluation of Aged Beef
    (2024)
  • CLASSIFICATION OF EXTERNAL DEFECTS ON SOYBEAN SEEDS USING DEEP LEARNING WITH COLOR AND UV-INDUCED FLUORESCENCE IMAGES INPUT
    (2023)
  • Evaluation of coagulation properties in tofu samples based on the multiple scattering phenomena in visible and near infrared wavelength regions
    (39th NIR Forum held under Japan Council for Near Infrared Spectroscopy (JCNIRS) 2023)
  • Identification of male-sterility in Japanese cedar (Cryptomeria japonica) using near-infrared spectroscopy
    (39th NIR Forum held under Japan Council for Near Infrared Spectroscopy (JCNIRS) 2023)
more...
Education (3):
  • 2019 - 2022 Kyoto University Graduate School of Agriculture Division of Environmental Science and Technology
  • 2015 - 2017 Kyoto University Graduate School of Agriculture Division of Environmental Science and Technology
  • 2011 - 2015 Kyoto University Faculty of Agriculture Faculty of Agriculture
Professional career (1):
  • 博士(農学) (Kyoto University)
Work history (4):
  • 2022/04 - 現在 Niigata University Faculty of Agriculture
  • 2020/04 - 2022/03 Japan Society for the Promotion of Science
  • 2019/04 - 2022/03 Kyoto University Graduate School of Agriculture Division of Environmental Science and Technology
  • 2017/04 - 2020/03 株式会社ワンスター システムソリューション局
Committee career (2):
  • 2023/06 - 現在 一般社団法人農業食料工学会 編集委員会 幹事
  • 2015/06 - 現在 一般財団法人全国豆腐連合会 全国豆腐品評会 実行委員
Awards (5):
  • 2024/03 - 公益財団法人 コニカミノルタ科学技術振興財団 第30回 コニカミノルタ画像科学奨励賞 農作物表面の発する蛍光反応の”局在”と2入力の深層学習による非破壊鮮度推定
  • 2023/11 - 39th NIR Forum, Japan Council for Near Infrared Spectroscopy (JCNIRS) Best Poster Award Evaluation of coagulation properties in tofu samples based on the multiple scattering phenomena in visible and near infrared wavelength regions
  • 2023/09 - The Japanese Society of Agricultural Machinery and Food Engineers Young Researcher's Academic Encouragement Award
  • 2022/12 - The XX CIGR World Congress 2022 Young Scientist Award Evaluation of optical properties of tofu samples based on multiple scattering using near-infrared transmission spectroscopy
  • 2022/09 - The Mazda Foundation 2022年度 マツダ研究助成奨励賞(科学技術振興関係)
Association Membership(s) (2):
近赤外研究会 ,  農業食料工学会
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