2020 - 2022 Evaluation of coagulation property of tofu using light multiple scattering
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Papers (29):
Yoshito SAITO, Riku Miyakawa, Takumi Murai, Kenta ITAKURA. Classification of external defects on soybean seeds using multi-input convolutional neural networks with color and UV-induced fluorescence images input. Intelligence, Informatics and Infrastructure. 2024
Yu Obata, Yoshito Saito, Riku Miyakawa, Takumi Murai, Kotaro Nakane, Yusuke Iida, Yoshinari Moriguchi. Discrimination of male-sterility and male-fertility in Japanese cedar (Cryptomeria japonica) using near-infrared diffuse transmission spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2024. 315. 124243-124243
Yoshito SAITO, Riku MIYAKAWA, Takumi MURAI, Yu OBATA, Kenta ITAKURA, Tsubasa SATO. CLASSIFICATION OF EXTERNAL DEFECTS ON SOYBEAN SEEDS USING DEEP LEARNING WITH COLOR AND UV-INDUCED FLUORESCENCE IMAGES INPUT. 2023. 4. 3. 215-222
Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Makoto Kuramoto, Naoshi Kondo. Monitoring strawberry (Fragaria × ananassa) quality changes during storage using UV-excited fluorescence imaging. Journal of Food Engineering. 2023. 353. 111553-111553
Tetsuyuki Takemoto, Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Keiji Konagaya, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo. Label-free technology for traceable identification of single green pepper through features in UV fluorescent images. Computers and Electronics in Agriculture. 2023. 211. 107960-107960
Alin Khaliduzzaman, Ken Abamba Omwange, Dimas Firmanda Al Riza, Keiji Konagaya, Mohammed Kamruzzaman, Md Siddik Alom, Tianqi Gao, Yoshito Saito, Naoshi Kondo. Antioxidant assessment of agricultural produce using fluorescence techniques: a review. Critical Reviews in Food Science and Nutrition. 2021. 63. 19. 3704-3715
Books (3):
Encyclopedia of Smart Agriculture Technologies
Springer International Publishing 2023 ISBN:9783030891237
Encyclopedia of Smart Agriculture Technologies
Springer International Publishing 2023 ISBN:9783030891237
The Latest Trends of Food Hydrocolloids
2023 ISBN:9784781317243
Lectures and oral presentations (44):
Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation
(2024)
Understanding of Fluorescence Properties of Beef in Aging Process towards Taste Evaluation of Aged Beef
(2024)
CLASSIFICATION OF EXTERNAL DEFECTS ON SOYBEAN SEEDS USING DEEP LEARNING WITH COLOR AND UV-INDUCED FLUORESCENCE IMAGES INPUT
(2023)
Evaluation of coagulation properties in tofu samples based on the multiple scattering phenomena in visible and near infrared wavelength regions
(39th NIR Forum held under Japan Council for Near Infrared Spectroscopy (JCNIRS) 2023)
Identification of male-sterility in Japanese cedar (Cryptomeria japonica) using near-infrared spectroscopy
(39th NIR Forum held under Japan Council for Near Infrared Spectroscopy (JCNIRS) 2023)
2023/11 - 39th NIR Forum, Japan Council for Near Infrared Spectroscopy (JCNIRS) Best Poster Award Evaluation of coagulation properties in tofu samples based on the multiple scattering phenomena in visible and near infrared wavelength regions
2023/09 - The Japanese Society of Agricultural Machinery and Food Engineers Young Researcher's Academic Encouragement Award
2022/12 - The XX CIGR World Congress 2022 Young Scientist Award Evaluation of optical properties of tofu samples based on multiple scattering using near-infrared transmission spectroscopy
2022/09 - The Mazda Foundation 2022年度 マツダ研究助成奨励賞(科学技術振興関係)