2020 - 2022 Evaluation of coagulation property of tofu using light multiple scattering
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Papers (37)：
Hikari TANAKA, Yoshito SAITO, Shintaroh OHASHI, Naoshi KONDO. Investigation of the Relationship between Fluorescence Images and Weight Loss Rate in Cherry Tomatoes during Storage. Journal of the Japanese society of agricultural machinery and food engineers. 2025
Tianqi GAO, Yoshito SAITO, Makoto KURAMOTO, Miao ZHANG, Atsuhiro YAMAMOTO, Shintaro HASHIGUCHI, Tetsuhito SUZUKI, Naoshi KONDO. Longitudinal Characterization of the Fluorescence Properties of Wax on Avocado (Persea americana Mill.) Skin During Maturation Using Excitation-Emission Matrix. Engineering in Agriculture, Environment and Food. 2024
Time-series Characterization of Bacterial Counts and Fluorescence Properties in Hotfilled Tofu during Storage. 2024
Tianqi Gao, Yoshito Saito, Yuuka Miwa, Makoto Kuramoto, Keiji Konagaya, Atsuhiro Yamamoto, Shintaro Hashiguchi, Tetsuhito Suzuki, Naoshi Kondo. Non-destructive Estimation of Flesh Oil Content in Avocado (Persea americana Mill.) Using Fluorescence Images from 365 nm UV Light Excitation. Photochemical & Photobiological Sciences. 2024
Hikari TANAKA, Kenta ITAKURA, Yoshito SAITO. Prediction of Weight Loss in Cherry Tomatoes during Storage using Color and Fluorescence Images with Deep Learning. 2024. 5. 3. 349-358
Zichen Huang, Yoshito Saito, Tianqi Gao, Dimas Firmanda Al Riza, Renfu Lu, Haiyan Cen, Naoshi Kondo, Ken Abamba Omwange. A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation. Food Control. 2024. 111040-111040
芝崎美月, 鈴木哲仁, 斎藤嘉人, 福島護之, LI Nanding, 藤浦建史, 小川雄一, 大前孝彦, 西木紀夫, 近藤直. Progress and Issues in the Development of Blood Vitamin A Measuring Device Using Small Amounts of Blood from Japanese Black Cattle. 農業環境工学関連学会合同大会講演要旨集(CD-ROM). 2023. 2023
LONGITUDINAL CHARACTERIZATION OF FLUORESCENCE PROPERTIES IN THE WAX ON AVOCADO SKIN DURING MATURATION USING EXCITATION EMISSION MATRIX
(The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024) 2024)
Determination of Ferulic acid contents in Japanese sake lees (Sake-Kasu) using Fluorescence and NIR spectroscopy
(2024)
2019 - 2022 Kyoto University Graduate School of Agriculture Division of Environmental Science and Technology
2015 - 2017 Kyoto University Graduate School of Agriculture Division of Environmental Science and Technology
2011 - 2015 Kyoto University Faculty of Agriculture Faculty of Agriculture
Professional career (1)：
博士(農学) (Kyoto University)
Work history (4)：
2022/04 - 現在 Niigata University Faculty of Agriculture
2020/04 - 2022/03 Japan Society for the Promotion of Science
2019/04 - 2022/03 Kyoto University Graduate School of Agriculture Division of Environmental Science and Technology
2017/04 - 2020/03 株式会社ワンスター システムソリューション局
Committee career (2)：
2023/06 - 現在 一般社団法人農業食料工学会 編集委員会 幹事
2015/06 - 現在 一般財団法人全国豆腐連合会 全国豆腐品評会 実行委員
Awards (9)：
2024/09 - 新潟大学 第11回 新潟大学学長賞(若手教員研究奨励)
2024/08 - Niigata University 令和6年度新潟大学優秀論文表彰 Characterization of time-series fluorescence properties of bean sprouts during storage using excitation emission matrix and fluorescence imaging, other 4 papers
2023/11 - 39th NIR Forum, Japan Council for Near Infrared Spectroscopy (JCNIRS) Best Poster Award Evaluation of coagulation properties in tofu samples based on the multiple scattering phenomena in visible and near infrared wavelength regions
2023/09 - The Japanese Society of Agricultural Machinery and Food Engineers Young Researcher's Academic Encouragement Award
2022/12 - The XX CIGR World Congress 2022 Young Scientist Award Evaluation of optical properties of tofu samples based on multiple scattering using near-infrared transmission spectroscopy
2022/09 - The Mazda Foundation 2022年度 マツダ研究助成奨励賞(科学技術振興関係)
