Rchr
J-GLOBAL ID：202201008693293709   Update date: Jan. 30, 2024

TAKAHASHI HAJIME

Takahashi Hajime | TAKAHASHI HAJIME
Affiliation and department：
Tokyo University of Marine Science and Technology

About Tokyo University of Marine Science and Technology


Research field  (1)： Food sciences
Research theme for competitive and other funds  (8)：
  • 2019 - 2021 The study of biological reduction of water hardness and nitrate nitrogen concentration in drinking water.
  • 2017 - 2020 Development of new inactivation method for waterborne virus using heat-denatured lysozyme
  • 2015 - 2018 Reduction of hardness and nitrate concentration of drinking water by biological treatment
  • 2013 - 2016 Differentiation of dead cells and live cells in food by using the propidium monoazide
  • 2012 - 2015 Molecular epidemiological analysis of Listeria monocytogenes isolated from Japanese ready-to-eat food and study on its controlling method and pathogenic mechanism.
Show all
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM