Rchr
J-GLOBAL ID：202201008693293709   Update date: May. 20, 2024

TAKAHASHI HAJIME

Takahashi Hajime | TAKAHASHI HAJIME
Affiliation and department：
Tokyo University of Marine Science and Technology

About Tokyo University of Marine Science and Technology


Research field  (2)： Bacteriology ,  Food sciences
Research theme for competitive and other funds  (8)：
  • 2019 - 2021 The study of biological reduction of water hardness and nitrate nitrogen concentration in drinking water.
  • 2017 - 2020 Development of new inactivation method for waterborne virus using heat-denatured lysozyme
  • 2015 - 2018 Reduction of hardness and nitrate concentration of drinking water by biological treatment
  • 2013 - 2016 Differentiation of dead cells and live cells in food by using the propidium monoazide
  • 2012 - 2015 Molecular epidemiological analysis of Listeria monocytogenes isolated from Japanese ready-to-eat food and study on its controlling method and pathogenic mechanism.
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