Rchr
J-GLOBAL ID：202201013408427377
Update date: Feb. 20, 2024
Ganeko Natsuki
ガネコ ナツキ | Ganeko Natsuki
Affiliation and department：
Job title：
lecturer
Research theme for competitive and other funds (4)：
- 2018 - 2023 低価格米粉の開発・品質評価・用途別分類法の確立に関する研究
- 2016 - 2020 The Promotion of Food Education program for the preparations of halal food for understanding of different cultures.
- 2016 - 2019 Development of foods using the low-priced rice flour produced by a new method
- 2013 - 2016 Development of new rice noodles superior the viscoelastic and palatability
Papers (24)：
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Eri Kagata, Han jae-do, Natsuki Ganeko. A Study on the Changes in Rice Production and Rice Cuisine in Asia: A Comparison between Japan and South Korea. Journal of Chugokugakuen. 2023. 22. 107-113
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Natsuki Ganeko, Kento Furukawa, Kyosuke Watazawa, Yoko Nitta, Eri Kagata, Mayumi Tabuchi, Hideyuki Ito. Basic analysis of low-cost rice flour and research on its suitability for processing. Annual report of faculty of life science and biotechnoligy Fukuyama University. 2022. 21. 33-40
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Kawakami Takayo, Hiramatsu Satoko, Tabuchi Mayumi, Ganeko Natsuki, Yamamoto Sayaka, Akiyama Hanae, Shigenobu-Kishimoto Taeko. Current Practices of Individualized Responses to Halal Requests in Hospital Food Services. The Japanese Journal of Nutrition and Dietetics. 2022. 80. 1. 32-39
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Yuji Iwaoka, Shoichi Suzuki, Nana Kato, Chisa Hayakawa, Satoko Kawabe, Natsuki Ganeko, Tomohiro Uemura, Hideyuki Ito. Characterization and Identification of Bioactive Polyphenols in the Trapabispinosa Roxb. Pericarp Extract. Molecules (Basel, Switzerland). 2021. 26. 19
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Kawakami Takayo, Kishimoto (Shigenobu) Taeko, Hiramatsu Satoko, Sato Yukari, Tabuchi Mayumi, Ganeko Natsuki, Yoshimoto Yuko, Kuno Kazue, Okita Chiyo. Characteristics of Registered Dietetics Students’ Intentions toward International Activities. The Japanese Journal of Nutrition and Dietetics. 2021. 79. 4. 196-203
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MISC (36)：
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德田 早百合, 我如古 菜月, 湯之上 祐子, 田中 要, 藤田 賢輔, 松崎 弘美, 中下 千尋, 松添 直隆, 白土 英樹. 柑橘'不知火'の貯蔵温度ならびに酸度が果実成分に及ぼす影響-The Influence of the Storage Temperature and the Acidity of the Fruits on Fruit Quality of Citrus Fruits 'Shiranuhi' during Storage. 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編. 2023. 49. 3. 131-140
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Natsuki Ganeko, Shota Hamada, Akiko Fujimoto, Kengo Ohta. Studies on Various Constituents and Processing Suitability of multicolorfin wrasse from the Seto Inland Sea. 2022. 135
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Fujii Wakako, Toudou Masae, Aoki Mieko, Ogawa Mamiko, Kagata Eri, Ganeko Natsuki, Hitomi Tetsuko, Fujii Kumiko. Okayama Prefecture home cooking: local characteristics. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022. 33. 205
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Ganeko Natsuki, Fujii Wakako, Todo Masae, Aoki Mieko, Ohno Fumiko, Ogawa Makiko, Kagata Eri, Makio Sachiko, Nitta yoko, Hitomi Tetsuko, et al. Okayama Prefecture home cooking: event foods. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021. 32. 176
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戸田 圭祐, 津嘉山 泉, 長崎 祐樹, 爲延 麻子, 鴻池 優佳, 我如古 菜月, 伊東 秀之, 川上 祐生, 高橋 吉孝, 三木 寿美, et al. 赤米由来プロアントシアニジンによる5-リポキシゲナーゼ阻害と乾癬予防効果. 脂質生化学研究. 2019. 61. 74-75
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Education (3)：
- 2005 - 2008 奈良女子大学大学院 人間文化研究科 共生自然科学専攻
- 2003 - 2005 奈良女子大学大学院 人間文化研究科 生活環境学専攻
- 1999 - 2003 Prefectural University of Kumamoto
Professional career (1)：
- Ph.D. (Nara Women's University)
Work history (3)：
- 2020/04 - 現在 Fukuyama University Faculty of Life Science and Biotechnology Department of Marine Bio-Science
- 2010/04 - 2020/03 Okayama Prefectural University Health and Welfare Science Department of Nutritional Science
- 2008/04 - 2010/03 Prefectural University of Kumamoto
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