Rchr
J-GLOBAL ID：202201020307265739   Update date: Feb. 01, 2024

Nakashima Nana

Nakashima Nana
Research theme for competitive and other funds  (1)：
  • 2016 - 2022 低温下の誤嚥リスクを低減するための至適真空調理プロトコールの開発
Papers (30)：
  • Maiko Sugimoto, Eri Tajiri, Nana Nakashima, Tatsuaki Sakamoto. Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students. Nutrients. 2023
  • The Effect of LED's Colors on the Taste of Transparent Liquids. 2023. 21. 3. 125-129
  • 中嶋 名菜, 松田 志穂, 川上 育代, 松添 直隆, 北野 直子. 若年女性の食習慣,ストレス,痩せ願望が味覚感受性に及ぼす影響-Effects of dietary habits, stress, and drive for thinness on taste sensitivity in young Japanese women. 美味技術学会誌. 2020. 19. 1. 37-45
  • 川上 育代, 中嶋 名菜, 我如古 菜月, 北野 直子, 松添 直隆. 若年女性の5基本味の味覚感度の経年変化と食習慣との関連-Follow-up survey in taste sensitivity of five basic tastes and dietary habits of young women. 美味技術学会誌 = Journal of the Japanese Society of Taste Technology. 2020. 19. 1. 20-29
  • SAKAMOTO Tatsuaki, KATSURA Momomi, NAKASHIMA Nana, KONDO Akiho, YUCHI Sakiko, NAKAMURA Sayuri, MATSUDA Ayako. Evaluation of a cooking practice program to improve cooking skills and enhance self-esteem among elementary school students. Japanese Journal of Health Education and Promotion. 2019. 27. 4. 348-359
ｍore...
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