- 2024 - 2027 『日本三代実録』記載の開聞岳噴火の考古学的検討-「紫コラ」は874年の噴出物か-
- 2019 - 2023 Methodologic research of a food resource utilization of a isolated islands of Kofun period
- 2016 - 2020 A Comparative Study on the Production of Pottery and its Management before and after the Introduction of Kilns during the Formation of the Ancient State in Japan and Korea
- 2015 - 2020 Production and distribution in southernmost Sue kilns of Japan: Complementary research in archaeology and natural sciences.
- 2015 - 2019 Archaeological study of prehistoric and protohistoric cultural adaptation in the small-scale islands
- 2015 - 2018 Reasons for the changes in ancient rice cooking method in Japan and Korea: focusing on the variability of rice types.
- 2014 - 2017 Dynamics of Immigration in the Jomon Period Based on Joint Traces of Pottery
- 2013 - 2016 The Comparative research between Japan and Korea for the development of pottery production system and the growth of polity around the kiln introduction period
- 2013 - 2016 Comparative Study of Food Resource Utilization of Kofun Period in Island and Mainland of Southern Kyushu
- 2012 - 2016 Osteoarchaeological study of protohistoric Kofun skeletons from underground corridor style burial chambers
- 2011 - 2016 Archaeological research on Linyi, the ancient polity of Nanhai
- 2013 - 2015 Interdisciplinary study on Sue ware; The introduction and development of the production techniques
- 2010 - 2012 Reconstructing Traditional Cooking techniques of Jomon, Yayoi and Hajiki Cooking Pots, Based on Use-ware Analysis and the Study of Vessel Form- Fucntion Relationships.
- 2009 - 2012 Studies on subsistence and exchange in the latter half of prehistoric Ryukyus
- 2008 - 2010 Ancient human dispersal across the South China Sea : viewed from a comparative study on the Iron Age pottery of Vietnam and the Philippines
- 2007 - 2008 RECONSTRUCTING COOKING TECHNIQUES BASED ON USE-ALTERATION ANALYSIS OF JOMON, YAYOI AND HAJIKI COOKING POTS.
- 2002 - 2003 発色技術からみた弥生土器の文化的特質について
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