Miyata Ryo

ミヤタリョウ | Miyata Ryo

Affiliation and department：

Research field (3)： Food sciences , Bioorganic chemistry , Bioorganic chemistry

Research keywords (5)：食品分析化学 , 天然物化学 , モレキュラーネットワーク解析 , 機能性食品 , 機能性評価

Research theme for competitive and other funds (3)：

Papers (22)：

Azusa Miyata, Taichi Chisuga, Akira Kambe, Ryo Miyata, Yui Kawamura, Hiroyuki Takeda, Sohei Ito, Shogo Nakano. Design of Ancestral Sortase E that is Applicable in Protein Biomaterial Synthesis. ACS Catalysis. 2024. 3514-3523
Sayaka Mizuno, Ryo Miyata, Agus Sukito, Muhamad Sahlan, Shigenori Kumazawa. A New Chromanone Derivative from Calophyllum inophyllum Resin and Its Antibacterial Activity. Records of Natural Products. 2023. 6. 1085-1089
Yui Kawamura, Chiharu Ishida, Ryo Miyata, Azusa Miyata, Seiichiro Hayashi, Daisuke Fujinami, Sohei Ito, Shogo Nakano. Structural and functional analysis of hyper-thermostable ancestral L-amino acid oxidase that can convert Trp derivatives to D-forms by chemoenzymatic reaction. Communications chemistry. 2023. 6. 1. 200-200
Toshiro Ohta, Eriko Ishizu-Nagashima, Sayaka Mizuno, Ryo Miyata, Boonyadist Vongsak, Shigenori Kumazawa. Antiangiogenic Activity of Mangostins Isolated from Thailand Stingless Bee Propolis. Natural Product Communications. 2023. 18. 9
Wataru Kadowaki, Ryo Miyata, Sayaka Mizuno, Misa Fujinami, Yoshizumi Sato, Shigenori Kumazawa. Prenylated acetophenones from the roots of Calendula officinalis and their anti-inflammatory activity. Bioscience, biotechnology, and biochemistry. 2023. 87. 7. 683-687

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Education (3)：

Work history (2)：

Awards (2)：

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