Konoike Yuka

コウノイケユウカ | Konoike Yuka

Research theme for competitive and other funds (1)：

2017 - 2020 Construction of a new cooking system for food service and manufacturing control

Papers (3)：

Yuka Konoike, Izumi Tsukayama, Mei Oji, Takayo Kawakami, Kayoko Ishii, Toshiko Suzuki-Yamamoto. A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia. Foods (Basel, Switzerland). 2023. 12. 21
Keisuke Toda, Izumi Tsukayama, Yuki Nagasaki, Yuka Konoike, Asako Tamenobu, Natsuki Ganeko, Hideyuki Ito, Yuki Kawakami, Yoshitaka Takahashi, Yoshimi Miki, et al. Red-kerneled rice proanthocyanidin inhibits arachidonate 5-lipoxygenase and decreases psoriasis-like skin inflammation. Archives of biochemistry and biophysics. 2020. 689. 108307-108307
Keisuke Toda, Mai Ueyama, Shomu Tanaka, Izumi Tsukayama, Takuto Mega, Yuka Konoike, Asako Tamenobu, Februadi Bastian, Iria Akai, Hideyuki Ito, et al. Ellagitannins from Punica granatum leaves suppress microsomal prostaglandin E synthase-1 expression and induce lung cancer cells to undergo apoptosis. Bioscience, biotechnology, and biochemistry. 2020. 84. 4. 757-763

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