Rchr
J-GLOBAL ID：202301006974701673
Update date: Oct. 09, 2024
Hashida Hiroko
ハシダ ヒロコ | Hashida Hiroko
Affiliation and department：
Research field (1)：
Food sciences
Papers (6)：
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Hiroko HASHIDA, Misaki KURAWAKA, Haruka TATEHANA, Anna ARITA, Naho SASAKI, Fumio SHIMURA, Yuko YAMAZAKI. Application to Butterbur Products of a Suggested Daily Intake-Based Safety Evaluation of Individual Herbal Supplements with Cytochrome P450 Expression as a Major Index. Journal of Nutritional Science and Vitaminology. 2023. 69. 3. 206-219
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Hiroko Hashida, Mayumi Okuma, Fumio Shimura, Yuko Yamazaki. Science-Based Ratings of Safety and Effectiveness of Ingredients of Health Foods Distributed in Japan Differ among Health Food Categories. Asian Journal of Dietetics. 2019. 1. 4. 100-110
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ブイ, ティ ゴク ハー, ハシダ, ヒロコ, クラワカ, ミサキ, タテハナ, ハルカ, アリタ, アンナ, ササキ, ナホ, シムラ, フミオ, ヤマザキ, ユウコ, Bui, Thi Ngoc Ha, HASHIDA, Hiroko, et al. Risk assessment of Sweet tea vine products based on the concept of safety securing of food additives. Bulletin of Jumonji University. 2018. 48. 2. 85-97
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Yamazaki Yuko, Hashida Hiroko, Shimura Fumio. Evaluation of Safety and Effectiveness of Popular Herbal Supplement Ingredients Using the Natural Medicines Comprehensive Database. The Japanese Journal of Nutrition and Dietetics. 2011. 69. 5. 267-279
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Yuko Yamazaki, Hiroko Hashida, Anna Arita, Keiko Hamaguchi, Fumio Shimura. High dose of commercial products of kava (Piper methysticum) markedly enhanced hepatic cytochrome P450 1A1 mRNA expression with liver enlargement in rats. Food and Chemical Toxicology. 2008. 46. 12. 3732-3738
ｍore...
Books (1)：
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イラスト食品学各論
東京教学社 2023 ISBN:9784808260873
Lectures and oral presentations (1)：
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Safety assessment of herbal supplement products: Effects of butterbur products in rat liver and kidney
(2018)
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