Rchr
J-GLOBAL ID：202301013245658179
Update date: Mar. 15, 2024
WAKIMOTO Keiko
ワキモト ケイコ | WAKIMOTO Keiko
Affiliation and department：
Job title：
Associate Professor
Research theme for competitive and other funds (2)：
- 2023 - 2027 外国籍住民の多い大規模団地におけるユニバーサル健康支援プログラムの開発と検証
- 2020 - 2023 持続可能なコミュニティづくりを支える食育プログラムの国際比較研究
Papers (8)：
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Wakimoto Keiko, Yokoro Miyuki, Ishii Yumiko. Learning Outcomes of Nutrition Education via Audiovisual Materials Provided to Upper Grade Elementary School Children. Journal of Japanese Society of Shokuiku. 2023. 17. 4. 191-198
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WAKIMOTO Keiko, YOKORO Miyuki, OHKURA Kentaro, KISHIDA Etsu. Relationship between the competencies for living among elementary school children in the upper grades and eating behaviors/attitudes at home and at school. Japanese Journal of Health Education and Promotion. 2022. 30. 4. 283-293
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WAKIMOTO Keiko, YOKORO Miyuki, OHKURA Kentaro, KISHIDA Etsu. Relationship between the competencies for living possessed by children in upper grades of elementary school and parents’ attitudes and behaviors regarding eating habits. Japanese Journal of Health Education and Promotion. 2022. 30. 1. 3-13
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Miyuki Yokoro, Keiko Wakimoto, Naoto Otaki, Keisuke Fukuo. Increased Prevalence of Breakfast Skipping in Female College Students in COVID-19. Asia-Pacific journal of public health. 2021. 33. 4. 438-440
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WAKIMOTO Keiko, OKAMOTO Nozomi, NISHIOKA Nobuki. Factors related to leftover amounts of staple food and milk from school lunches in elementary school. Japanese Journal of Health Education and Promotion. 2019. 27. 4. 319-329
ｍore...
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