Rchr
J-GLOBAL ID:202301016155059380
Update date: Jan. 30, 2024
Kimizuka Norihito
キミヅカ ノリヒト | Kimizuka Norihito
Affiliation and department:
Job title:
Associate Professor
Research theme for competitive and other funds (4):
- 2019 - 2023 Development of just enough Freezing method focusing on Freeze-Concentrated Phase
- 2015 - 2019 Development of Recrystallization control technology focusing on Freeze-Concentrated Phase
- 2013 - 2016 Innovative investigation of non-thermal processing of agro-products
- 2012 - 2015 Development of a New Cryopreservation Method Using Microdroplet Liquid
Papers (8):
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Norihito Kimizuka. Formation of NaCl eutectics in water-in-oil emulsion. PHYSICAL CHEMISTRY CHEMICAL PHYSICS. 2022. 24. 41. 25630-25638
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Norihito Kimizuka. Impact of Suspended Solids on Coarsening of Ice. ACS OMEGA. 2021. 6. 41. 26969-26975
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Takeshi Moriwaki, Norihito Kimizuka, Sadao Omata. Microscopic elastic structure mapping of frozen tuna (Thunnus orientalis) via scanning haptic microscopy. JOURNAL OF FOOD ENGINEERING. 2021. 293
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Norihito Kimizuka, Rika Kobayashi. Effect of supercooled freezing methods on the frozen food quality. NIPPON SUISAN GAKKAISHI. 2016. 82. 6. 957-957
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Rika Kobayashi, Norihito Kimizuka, Manabu Watanabe, Toru Suzuki. The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. 2015. 60. 270-277
more...
Books (4):
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食品冷凍技術
日本冷凍空調学会 2020 ISBN:9784889671445
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高付加価値化・生産性向上のための最先端食品加工技術
S&T出版 2017 ISBN:9784907002671
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水産物の先進的な冷凍流通技術と品質制御 : 高品質水産物のグローバル流通を可能に
恒星社厚生閣 2017 ISBN:9784769916031
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高圧バイオサイエンスとバイオテクノロジー
三恵社 2015 ISBN:9784864874373
Education (2):
- - 2008 東京海洋大学大学院 海洋科学技術研究科
- - 2000 東京水産大学大学院 水産学研究科
Work history (6):
Awards (2):
- 2020 - 日本食品工学会 優秀発表賞 走査型触覚顕微鏡による冷凍マグロの品質評価
- 2010 - 膵臓病研究財団 研究奨励賞 膵島の新規凍結保存法に関する研究
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