Rchr
J-GLOBAL ID:202301018266830380   Update date: Jan. 30, 2024

Sato Masugu

サトウ マスグ | Sato Masugu
Affiliation and department:
Job title: Deputy Director
Research theme for competitive and other funds  (3):
  • 2020 - 2023 Nanostructure and property of fresh cheese (curd)
  • 2017 - 2020 Evaluation of food processing techniques based on 3-D measurement of microscale to macroscale structure
  • 2015 - 2020 Materials design based on fundamental understanding of peculiar mechanical properties of bulk nanostructure metals
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