Rchr
J-GLOBAL ID：202401010151289674
Update date: Oct. 31, 2024
Nakagawa Toshinori
ナカガワ トシノリ | Nakagawa Toshinori
Affiliation and department：
Research field (1)：
Animal production science
Research keywords (4)：
poultry
, Ruminants
, feedstuff
, Physiological activity
Papers (33)：
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Airi Baba, Natsui Ichikawa, Maho Yamanaka, Dongmei Wang, Akiko Isa, Takuji Hirayama, Kuniyoshi Shimizu, Toshinori Nakagawa. Time-dependent change in Reishi (Ganoderma lingzhi) triterpenoids in culture with rumen fluid. Animal Science Journal. 2024. 95. 1
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Taisuke Nakashima, Minkai Sun, Akiyoshi Honden, Yuri Yoshimura, Toshinori Nakagawa, Hiroya Ishikawa, Jun Nagano, Yuki Yamada, Tsuyoshi Okamoto, Yuichiro Watanabe, et al. Effects of volatile sesquiterpenes from Japanese cedarwood on visual processing in the human brain: an event-related potential study. Journal of Wood Science. 2023. 69. 1
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Maho Yamanaka, Ayuka Sanada, Toshinori Nakagawa, Katsuyoshi Sato, Jun Watanabe, Masaki Yokoo, Takuji Hirayama. Effect of seaweed feeding before calving on colostral IgA concentration in Japanese Black cows. Animal Science Journal. 2023. 94. 1
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Minkai Sun, Taisuke Nakashima, Yuri Yoshimura, Akiyoshi Honden, Toshinori Nakagawa, Yu Nakashima, Makoto Kawaguchi, Yukimitsu Takamori, Yoshitaka Koshi, Rimpei Sawada, et al. Physiological and Psychological Effects of Volatile Organic Compounds from Dried Common Rush (Juncus effusus L. var. decipiens Buchen.) on Humans. International Journal of Environmental Research and Public Health. 2022. 19. 3
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Misaki Oku, Chiho Inoue, Shinya Hieda, Naohiko Noma, Toshinori Nakagawa. Chemical composition and in vitro ruminal digestibility of Ludwigia grandiflora. Animal Science Journal. 2021. 92. 1
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MISC (14)：
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YAMANAKA Maho, SANADA Ayuka, KURAYA Eisuke, NAKAGAWA Toshinori, HIRAYAMA Takuji. Changes in fatty acid composition of mealworm during refrigerated storage. Nihon Chikusan Gakkaiho. 2023. 94. 1. 55-60
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Yamanaka, Maho, Sanada, Ayuka, Hayashi, Hideaki, Nakagawa, Toshinori, Tsukaguchi, Tadashi, Hirayama, Takuji. Change in chemical composition and fermentation characteristics of drift seaweed during ensiling. Journal of Animal Production Environment Science. 2023. 22. 1. 1-8
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Influence of Wakame and Sodium Alginate on Physico-Chemical Properties of Sika Deer Meat: ニホンジカ肉へのワカメおよびアルギン酸の添加が理化学性状に与える影響. 2020. 63. 2. 69-75
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Nakagawa Toshinori, Yanase Kazuhiko, Umeki Takahiro, Irimajiri Rika, Fujimoto Noboru, Shimizu Kuniyoshi. Effect of Geothermal Drying Treatment on Extract Composition of Sugi (Cryptomeria japonica) Board. Mokuzai Gakkaishi. 2019. 65. 4. 195-200
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清水 邦義, 中川 敏法. 佐賀県産農産物の魅力を掘り起こす : コスメティック原料としての潜在能力-Explore the appeal of agricultural products from Saga : Potential as a cosmetic material-日本産原料の化粧品開発 ; ジャパン・コスメティックセンターとの化粧品プロジェクト. Fragrance journal : research & development for cosmetics, toiletries & allied industries = フレグランスジャーナル : 香粧品科学研究開発専門誌. 2019. 47. 7. 23-30
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Work history (1)：
- 2018/10 - 現在 The University of Shiga Prefecture School of Environmental Science Department of Biological Resources Management
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