Takata Goro

タカタゴロウ | Takata Goro

Affiliation and department：
Job title： Professor

Research field (2)： Food sciences , Applied microbiology

Research keywords (3)： Fermented Food Science , Applied Enzyme Chemistry , 応用微生物学

Research theme for competitive and other funds (15)：

2022 - 2025 Study on prodcution of D-allose and alloside using oxidation-reduction reactions.
2021 - 2022 微生物の生産する酵素を用いた新規希少二糖α-アロシル糖化合物の網羅的生産
2019 - 2020 酵素工学を用いた希少オリゴ糖生産技術の確立
2015 - 2018 Construction of cascade reaction system for production of D-psicose and D-allose
2014 - 2017 Study on the production of rare disaccharides and rare sugars.

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Papers (75)：

Jaruwan Kongbantad, Hiroshige Takagi, Hirotoshi Tamura, Goro Takata, Natsumi Yokota, Chika Fukui, Chartchai Khanongnuch. The chemical and microbiological characteristics of Awa-bancha, Japanese post-fermented tea. Journal of Food Processing and Preservation. 2022
Takayuki Kuroishikawa, Daisuke Shinmyo, Akihide Yoshihara, Goro Takata, Akira Watanabe, Makoto Ashiuchi, Ken Izumori, Yasuhiko Asada. Biochemical synthesis of the medicinal sugar l-gulose using fungal alditol oxidase. Biochemical and Biophysical Research Communications. 2021. 575. 85-89
Tantry Febrinasari, Hasegawa Tae, Nakanishi Riki, Akkharapimon Yotsombat, Takata Goro, Muhammad Nur Cahyanto, Chartchai Khanongnuch. Isolation of Corncob Xylan-Degrading Fungi and Its Application in Xylobiose Production. Chiang Mai University Journal of Natural Sciences. 2021. 20. 2
Tae Hasegawa, Goro Takata. Characterization of cyclodextrin glycosyltransferase from Bacillus circulans and synthesis of transfer products with D-galactose. Food and Applied Bioscience. 2020
Akkharapimon Yotsombat, Keiko Uechi, Shunsuke Onishi, Kohei Mino, Tae Hasegawa, Kenji Morimoto, Goro Takata. Characterization of D-glucoside 3-dehydrogenase from Rhizobium sp. L35 and its application for D-allose production. Chiang Mai University Journal of Natural Sciences. 2019. 18. 3. 267-284

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Patents (7)：

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Books (3)：

糖質・甘味のおいしさ評価と健康・調理・加工
エヌ・ティー・エス 2022 ISBN:9784860437633
Development and Market of Functional Glyco-Materials and Sweeteners
2017 ISBN:9784781312521
イソメラーゼ・リガーゼ
廣川書店 2003 ISBN:9784567160476

Lectures and oral presentations (211)：

Rhizobium sp. 由来3ケトグルコースレダクターゼの精製と特性化
(日本生物工学会全国大会 2023)
Production of glucosyltagatose with cyclodextrin glucanotransferase
(Second Trilateral Symposium on SDGs 2023)
Study on method of oxidation and reduction for rare sugar production and its application for D-allosyl D-fructose production
(Second Trilateral Symposium on SDGs 2023)
Production of 3-o-alfa-D-glucosyl-L-sorbose by transglycosylation of cyclodextrin glycosyltransferase from Bacillus circulans NHB-1
(The 8th International Symposium of International Society of Rare Sugars 2023)
阿波晩茶の化学的機能性,微生物的特徴及び官能検査に関する研究
(日本生物工学会西日本支部大会 2022)

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Works (2)：

Education (1)：

- 1998 Graduate School of Osaka Prefecture University Graduate School of Agriculture Department of Agricultural Chemistry

Professional career (1)：

Doctor of Agriculture (University of Osaka Prefecture, 1998.3) (Osaka Pref Univ)

Work history (4)：

Committee career (3)：

Awards (1)：

Association Membership(s) (2)：

日本生物工学会 , 日本農芸化学会

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