Rchr
J-GLOBAL ID:200901000339901269   Update date: Sep. 01, 2024

Kobayakawa Tatsu

コバヤカワ タツ | Kobayakawa Tatsu
Affiliation and department:
Job title: Chief Senior Researcher
Homepage URL  (1): https://staff.aist.go.jp/kobayakawa-tatsu/
Research field  (1): Basic brain sciences
Research keywords  (1): 味覚 嗅覚 脳機能の計測 心理学
Research theme for competitive and other funds  (11):
  • 2020 - 2024 Development of Odor Identification Test for Japanese in 21st Century
  • 2020 - 2023 A neuropsychological study for the relationship between olfaction and social network construction
  • 2019 - 2023 Why do some persons with autism feel that a watermelon with salt is not tasty?
  • 2018 - 2022 Origin of orality: Newborn babies emotional expression toward caregivers via their odours
  • 2018 - 2021 Multisensory integration on food taste
Show all
Papers (83):
  • Fuyumi Horie, Mio Kamei, Misaki Nishibe, Yukino Ogawa, Masako Tanibuchi, Naomi Gotow, Naomi Oyama-Okubo, Kaoru Kohyama, Tatsu Kobayakawa, Yuko Kusakabe. Flavor intensity is reduced in pureed food: A study using instrumental and sensory analyses. Food Quality and Preference. 2024. 115. 105121-105121
  • Naomi Gotow, Yuko Nagai, Taro Taguchi, Yuko Kino, Hiroyuki Ogino, Tatsu Kobayakawa. Change in preference for vegetables and their perceptual attributes as a function of age and pickiness. Food research international (Ottawa, Ont.). 2023. 170. 112967-112967
  • Na Chen, Katsumi Watanabe, Tatsu Kobayakawa, Makoto Wada. Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits. Journal of Food Quality. 2023. 2023
  • Naomi Gotow, Tatsu Kobayakawa. Olfactory-gustatory simultaneity judgments: A preliminary study on the congruency-dependent temporal window of multisensory binding. Brain and behavior. 2023. 13. 1. e2821
  • Na Chen, Katsumi Watanabe, Tatsu Kobayakawa, Makoto Wada. Relationships between autistic traits, taste preference, taste perception, and eating behaviour. European Eating Disorders Review. 2022. 30. 5. 628-640
more...
MISC (198):
  • 望月 寛子, 小林 剛史, 小早川 達. 高い熟知度はニオイの検知を加速する-High familiarity accelerates odor detection. Aroma research = アロマリサーチ : journal of aroma science technology and safety. 2021. 22. 4. 368-376
  • 山本晃輔, 白井真菜美, 小林剛史, 小早川達. Relationships between Cognitive Functions and Odor Identification Ability and Odor Imagery Ability among the Elderly. 大阪産業大学人間環境論集. 2021. 20
  • What is the Nostalgic Odor for Japanese People? : A Research of the Odors that Evoke Nostalgia. 2020. 21. 1. 44-48
  • Tatsu Kobayakawa, Hiroko Mochizuki-Kawai, Takefumi Kobayashi, Naomi Gotow. High familiarity and intensity accelerate odor detection. CHEMICAL SENSES. 2019. 44. 7. E57-E57
  • Tatsu Kobayakawa, Naomi Gotow. How do we use olfactory information effectively? - from behavioral experiment and brain imaging-. CHEMICAL SENSES. 2017. 42. 2. E36-E37
more...
Lectures and oral presentations  (1):
  • 人味覚研究の最前線-5 脳磁場計測および中枢性味覚障害例による味覚中枢の検討
    (日本味と匂学会誌 2012)
Education (2):
  • - 1994 The University of Tokyo
  • - 1994 The University of Tokyo Graduate School, Division of Information Engineering
Professional career (2):
  • 工学修士
  • 博士(工学)
Awards (3):
  • 2012 - におい・かおり環境協会 学術賞
  • 2006 - 日本味と匂学会 研究奨励賞
  • 1996 - 日本味と匂学会 キリン研究奨励賞
Association Membership(s) (3):
JAPANESE SOCIETY FOR SENSORY EVALUATION ,  日本心理学会 ,  日本味と匂学会
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