Saegusa Shizue

サエグサシズエ | Saegusa Shizue

Affiliation and department：

Research field (1)： Food sciences

Research keywords (9)：食品微生物 , 発酵醸造食品 , 腸管免疫 , 酵母 , 機能性食品 , Fcuntional food , Yeast , Intestinal immune system , Mucosal immunity

Research theme for competitive and other funds (8)：

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Papers (14)：

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MISC (4)：

Reprint Candida albicans and Saccharomyces cerevisiae induce interleukin-8 production from intestinal epithelial-like Caco-2 cells in the presence of butyric acid. Bulletin of the Tokyo Metropolitan Food Technology Research Center. 2005. 14. 16-25
Reprints Cytokine responses of human intestinal epithelial-like Caco-2 cells to the nonpathogenic bacterium Bacillus subtilis(natto). Bulletin of the Tokyo Metropolitan Food Technology Research Center. 2004. 13. 22-31
細井知弘, 三枝静江. InvA遺伝子増幅と16SrDNA塩基配列解析による鶏レバーのサルモネラ迅速検査. 東京都立食品技術センタ-研究報告. 2002. 11. 17-20
M Kuwahara, M Akita, J Birumachi, Y Yagi, H Kadota, S Saegusa, R Nishibata, H Mikami, H Tsubone. Circadian alteration of autonomic nervous function in airway hyperresponsive guinea pigs. AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE. 1999. 159. 3. A536-A536

Lectures and oral presentations (42)：

Analysis of microorganisms in a sourdough starter using gellan gum media
(The 2022 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) 2022)
乳酸菌Lactobacillus helveticusを利用した特徴ある風味の減塩発酵漬物の開発
(The 68th Annual Meeting of the Japanese Society for Food Science and Technology 2021)
速醸もとおよび山廃もとを用いた清酒醸造過程における細菌叢と真菌叢の経時的変化
(日本農芸化学会 2018年度大会 2018)
TOKYO X発酵ソーセージの品質に対する乳酸菌種の影響
(日本畜産学会第124回大会 2018)
ブランド豚肉TOKYO XとLactobacillus属乳酸菌を用いて製造した発酵ソーセージの熟成経過と品質
(日本農芸化学会 2017年度大会 2017)

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Professional career (1)：

Work history (4)：

2022/04 - 現在 Tokyo Metropolitan Industrial Technology Research Institute Biotechnology Group, Functional Chemical Materials Division
2021/04 - Tokyo Metropolitan Industrial Technology Research Institute Food Technology Research Center
2006/04 - Tokyo Metropolitan Agriculture and Forestry Research Center Food Technology Research Center
2000/04 - Tokyo Metropolitan Food Technology Research Center

Association Membership(s) (3)：

食の安全を確保するための微生物検査協議会 , Japanese association for food immunology , Japan Society for Bioscience, Biotechnology, and Agrochemistry

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