Rchr
J-GLOBAL ID:200901003070369734   Update date: Aug. 03, 2008

HOSOMI Kazuko

ホソミ カズコ | HOSOMI Kazuko
Affiliation and department:
Research keywords  (2): Food Processing ,  Nutrition of Education
Research theme for competitive and other funds  (3):
  • Study of three-dimensional structure of waxy wheat starch granule
  • Utilization of KenafLeaves for food
  • Investigation of Allergic Statue in Studies of Women's College
MISC (11):
Works (2):
  • Use of Mirin in Japanese Cooking during The Edo Period : -culture of dietary habits and changes-
    1999 -
  • Development of the Waxy Wheat Starch
    2001 -
Education (1):
  • - 1995 Kobe Women's University Graduate School, Division of Living System
Professional career (2):
  • (BLANK)
  • (BLANK)
Work history (1):
  • Kobe Women's University
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page