Rchr
J-GLOBAL ID:200901003455897006   Update date: Feb. 14, 2008

Komiyama Yoshihiro

コミヤマ ヨシヒロ | Komiyama Yoshihiro
Affiliation and department:
Research field  (1): Food sciences
Research keywords  (7): ワイン ,  園芸食品 ,  保存法 ,  食品製造 ,  Wine ,  Preservation Horticultural Food ,  Food Processing
Education (2):
  • - 1969 University of Yamanashi Faculty of Engineering
  • - 1969 University of Yamanashi Faculty of Engineering Fermentation Technology
Professional career (1):
  • Doctor (Osaka Prefecture University)
Work history (5):
  • 2000 - 2003 山梨県技術指導監
  • 2000 - 2003 Technical Adviser, Yamanashi Prefectural
  • 1996 - 2000 山梨県ワインセンター支所長
  • 1996 - 2000 Director, Yamanashi Prefectural Wine Center
  • Government
Committee career (2):
  • 1993 - 日本食品科学工学会 評議員、編集委員
  • 1993 - Japanese Society for Food Science and Technology Councilor, Editor
Awards (2):
  • 1985 - 日本食品工業学会賞
  • 1985 - The Prize of Japanese Society for Food Science and Technology
Association Membership(s) (2):
日本食品科学工学会 ,  Japanese Society for Food Science and Technology
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