Tsukamoto Chigen

Affiliation and department：

Research field (1)： Food sciences

Research theme for competitive and other funds (8)：

2018 - 2021 Estimation of saponin chemical structures in soyfoods by profile anbalysis
2015 - 2018 Estimation of Chemical Stractures of Soybean Saponins by LC-MS/MS Analysis
Taste and Functional Characteristics of Soy Foods
Food Scientific Study on Soybean Glycoside Components
Characteristics of the Lipid・Protein Particles in Soymilk.

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Papers (96)：

Wanida T. Chitisankul, Mei Itabashi, Haereon Son, Yuya Takahashi, Ayaka Ito, Warunee Varanyanond, Chigen Tsukamoto. Soyasaponin composition complexities in soyfoods relating nutraceutical properties and undesirable taste characteristics. LWT. 2021. 146
Haereon Son, Kyosuke Mukaiyama, Yohei Omizu, Chigen Tsukamoto. A fragmentation database of soyasaponins by liquid chromatography with a photodiode array detector and tandem mass spectrometry. Analytical Science and Technology. 2021. 34. 4. 172-179
Kaori Shiojiri, Rika Ozawa, Ken Ichi Yamashita, Masayoshi Uefune, Kenji Matsui, Chigen Tsukamoto, Junji Takabayashi. Exposure to artificially damaged goldenrod volatiles increases saponins in seeds of field-grown soybean plants. Phytochemistry Letters. 2020. 36. 7-10
Panneerselvam Krishnamurthy, Chigen Tsukamoto, Masao Ishimoto. Reconstruction of the evolutionary histories of ugt gene superfamily in legumes clarifies the functional divergence of duplicates in specialized metabolism. International Journal of Molecular Sciences. 2020. 21. 5
Jagadeesh Sundaramoorthy, Gyu Tae Park, Hae Reon Son, Chigen Tsukamoto, Jeong-Dong Lee, Hak Soo Seo, Jong Tae Song. Molecular analysis of two novel missense mutations in the sg-1 gene associated with group a saponin biosynthesis in soybean. Crop Science. 2019. 59. 6. 2634-2641

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MISC (56)：

PANNEERSELVAM Krishnamurthy, 藤澤由紀子, CHUNG Soo-Yeon, SON Hae-Reon, 下田宜司, 平賀勧, 加賀秋人, 穴井豊昭, 塚本知玄, 關光, et al. 共発現解析に基づくダイズサポニン配糖化酵素の同定. 育種学研究. 2019. 21
KRISHNAMURTHY Panneerselvam, 藤澤由紀子, 向山恭介, 高橋裕也, 阿部華子, 山根健太郎, 伊藤綾香, 平賀勧, 加賀秋人, 穴井豊昭, et al. ダイズ高密度誘発突然変異体ライブラリーを用いたソヤサポニン組成変異体の探索と評価. 育種学研究. 2018. 20
石本政男, 矢野亮一, 高木恭子, 高田吉丈, 佐山貴司, 加賀秋人, 穴井豊昭, 小埜栄一郎, 關光, 村中俊哉, et al. ダイズのサポニン組成を制御する遺伝子群. 農研機構次世代作物開発研究センター成果情報(Web). 2018. 2018
Neutritional Improvement by Soyfood Consumption. Japan Association for International Collaboration of Agriculture and Forestry (JAICAF). 2017. 40. 1. 22-27
大豆の栄養と健康. ARDEC World Agricuture Now. 2016. 55. 32-36

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Patents (15)：

Fermented condiments with increased antioxidant activity and a method for manufacturing salted-seafood using them
Composition comprising DDMP group soyasaponin for preventing or treating obesity or lipid related metabolic disease.
Composition comprising soyasaponin Aa for preventing or treating obesity or lipid related metabolic disease.
Method for separating saponin by thin layer chromatograpy
オイルボディ様またはシェル状ナノカプセルおよびその製造方法

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Books (21)：

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Lectures and oral presentations (149)：

食品産業から見た我が国の食品加工用大豆とその適正
韓国大豆EMS処理系統で見られたサポニン組成変異のプロファイル解析
Exploration of glycosyltransferases involved in soyasaponin biosynthesis by use of a high-density mutant library in soybean.
ダイズ(G. max var. Enrei) EMS処理系統で発見されたサポニンC-3位結合糖鎖第二糖Gal付加能力喪失変異体のサポニン組成プロファイル解析
LC-PDA/MS/MS解析で検出された変異誘発剤EMS処理大豆の種子サポニン組成変異

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Works (11)：

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Education (4)：

Professional career (2)：

Work history (3)：

Association Membership(s) (5)：

日本育種学会 , 種子生理生化学研究会 , 日本栄養・食糧学会 , 日本食品科学工学会 , 日本農芸化学会

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