Rchr
J-GLOBAL ID:200901004640398365   Update date: Nov. 29, 2005

ITOH Makoto

イトウ マコト | ITOH Makoto
Affiliation and department:
Research field  (2): Food science ,  Zootechnical science/Grassland science
Research keywords  (4): animal products ,  peptide ,  lipid ,  adipocyte
Research theme for competitive and other funds  (4):
  • The functions of meat for health
  • The functional ability of loctic bacteria
  • The new function of eggshell membrane
  • Role of fat cell(adipocytes) in muscle for meat guality
MISC (31):
  • Studies on the Milk Clotting Enzyme Produced by Fomitopsis pinicola. (]G0002[). The Purification of the Enzyme and its Properties. Japanese Journal of Dairy Science. 1970. 19. 3
  • Enzymatic Studies on Cheese Ripening. (]G0001[). The development of a culture medium for yielding higher activity of protease produced Aspergillus oryzae chosen B. Japanese Journal of Dairy Science. 1971. 20. 3
  • Enzymatic Studies on Cheese Ripening. (]G0002[). Action of protease produced by Aspergillus oryzae chosen B on native casein fractions. Japanese Journal of Dairy Science. 1971. 20. 4
  • Contents and Fatty Acid Compositions of Total and Simple Lipids in Muscle Tissues of Japanese Shonthorm. Japanese Journal of Dairy and Food Science. 1976. 25. 5
  • Application of Aspergillus oryzae chosen B Protease to Cheese Ripening. Japanese Journal of Dairy and Food Science. 1980. 29. 2
more...
Education (2):
  • - 1967 Tohoku University Faculty of Agriculture Animal Science
  • - 1975 Tohoku University Graduate School, Division of Agriculture Animal Science
Professional career (1):
  • (BLANK)
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