Rchr
J-GLOBAL ID:200901005229888765   Update date: Feb. 14, 2024

Katoh Keisuke

カトウ ケイスケ | Katoh Keisuke
Affiliation and department:
Job title: 教授,部長
Research field  (2): Animal production science ,  Food sciences
Research theme for competitive and other funds  (2):
  • 減塩食肉製品の諸特性
  • Characteristics of salt-reduced meat products
MISC (22):
Books (1):
  • 新編畜産学概論
    (株)養賢堂 2000
Works (8):
  • 日本モンゴル共同第四次ゴビ遊牧地域研究開発プロジェクト
    1993 -
  • The 4th Japanese-Mongolian Project on Research and Development of Gobi Nomadic Region
    1993 -
  • 日本モンゴル共同第三次ゴビ遊牧地域研究開発プロジェクト
    1992 -
  • The 3rd Japanese-Mongolian Project on Research and Development of Gobi Nomadic Region
    1992 -
  • 日本モンゴル共同第二次ゴビ遊牧地域研究開発プロジェクト
    1991 -
more...
Education (4):
  • - 1966 Kyoto University
  • - 1966 Kyoto University Graduate School, Division of Agriculture Animal Science
  • - 1963 Kyoto University Faculty of Agriculture
  • - 1963 Kyoto University Faculty of Agriculture
Professional career (2):
  • (BLANK) (Kyoto University)
  • 農学博士 (京都大学)
Work history (8):
  • 1975 - 1978 Ishikawa Agricultural College
  • 1975 - 1978 Ishikawa Agricultural College, Associate
  • 1968 - 1975 Shimane University
  • 1968 - 1975 Shimane University Dept.Agriculture, Research
  • 1966 - 1968 島根農科大学 助手
Show all
Committee career (1):
  • 1987 - 1997 日本畜産学会 評議員
Association Membership(s) (2):
日本食品科学工学会 ,  日本畜産学会
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