Rchr
J-GLOBAL ID:200901005418854812
Update date: May. 28, 2020
Sakai Hiroshi
サカイ ヒロシ | Sakai Hiroshi
Affiliation and department:
University of Shizuoka Graduate School of Nutritional and Environmental Sciences
About University of Shizuoka Graduate School of Nutritional and Environmental Sciences
Search "University of Shizuoka Graduate School of Nutritional and Environmental Sciences"
Detailed information
Homepage URL (1):
http://sfns.u-shizuoka-ken.ac.jp/proeng/
Research field (3):
Food sciences
, Applied biochemistry
, Structural biochemistry
Research keywords (2):
蛋白質工学
, Protein Engineering
Research theme for competitive and other funds (8):
耐熱性枝切り酵素の実用化
食品関連蛋白質の構造に関する研究
微生物ピルビン酸キナ-ゼの構造と機能
プルラン分解性アミラ-ゼの構造と機能
Application of a thermophilic pullulanase
Studies on the Structure of Food related proteins
Structure and function of microbial pyruvate kinases
Structure and function of pullulan-hydrolyzing amylases.
Show all
MISC (29):
Novel glucoamylase-type enzymes from thermoactinoncyces vulgaris and Methanococcus janonaschii whose genes are found in the flanking region of the α-amylase gene. Appl. Microbiol. Biotechnol. 2001. 56. 3/4. 465-473
Weakly bound calcium ions involved in the thevmostability of aqualysin I, a heat -stable sabtilisiu- type proteafe of ┣DBTherwus aquaricus(/)-┫DB YT-1. Biochiwica e
+
Biopluqsica Acta. 1999. 1433. 132-138
新しい性質を獲得したアミラーゼ(共著). バイオサイエンスとインダストリー. 1998. 56. 11. 37-38
Conversion of Nepoullulanase-alpha-amylase from Thermoactinomyces vulgaris R-47 to an Amylopullulanase-type Enzyme(Jointly Authored). Journal of Biochemistry. 1998. 123. 2. 273-282
Manipulation of specificity of an α-amylase(Jointly authored). 1998. 56. 11. 37-38
more...
Professional career (2):
(BLANK) (The University of Tokyo)
(BLANK) (The University of Tokyo)
Association Membership(s) (3):
日本応用糖質科学会
, 日本生化学会
, 日本農芸化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM