Tomoyuki Oki, Maki Sato-Furukawa, Jun Watanabe, Jun Takebayashi, Naoki Ogata. Oxygen Radical Absorbance Capacity and Tocopherol Content in Pressed Oils Made from Sesame (Sesamum indicum L.) Cultivar "Maruhime" and Rapeseed (Brassica napus L.) Cultivar "Nanaharuka". JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2017. 64. 9. 464-470
Ogata Naoki, Kato Masako. Influence of Sowing and Harvesting Dates on the Fatty Acid and Lignan Contents of Seeds of the Sesame Variety "Maruhime". Japanese journal of crop science. 2017. 86. 3. 276-281
田口 和憲, 岡崎 和之, 大潟 直樹. テンサイ黒根病抵抗性品種の育成(6). てん菜研究会報 = Proceedings of the Sugar Beet Research Association. 2018. 58. 13-24
川崎光代, 大潟直樹, 本田裕, 加藤晶子. Development of a Buckwheat Cultivar, ′′Natsukichi′′, Suitable for Spring Sowing in the Tohoku Region. 農研機構研究報告 東北農業研究センター(Web). 2018. 120
Masako Kato, Naoki Ogata, Masumi Katsuta, Tetsuya Yamada, Makoto Sugiura, Satoko Yasumoto. Breeding of the High-lignan Sesame Variety "Nishikimaru". Bulletin of the NARO, Crop Science. 2017. 1. 125-143