Rchr
J-GLOBAL ID：200901005524875829
Update date: Jun. 28, 2024
Yamazaki Eiji
ヤマザキ エイジ | Yamazaki Eiji
Homepage URL (1)：
http://www.pref.mie.lg.jp/kougi/hp/index.htm
Research field (1)：
Food sciences
Research keywords (5)：
醸造
, 抗酸化
, 増粘安定剤
, 食品物性
, Food science
Research theme for competitive and other funds (2)：
- 2006 - 2008 増粘安定剤の開発
- 2006 - 2008 Development of Food hydrocolloids
Papers (8)：
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Eiji YAMAZAKI, Chizuru YAMAOKA, Hironori MARUYAMA, Takayuki FUJIWARA, Osamu KURITA. Characterization of the properties of starch retrogradation of rice cultivars for sake brewing by the DORFT method. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2019. 114. 2. 102-107
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Takayuki Fujiwara, Tomoko Kubo, Toru Sago, Chizuru Yamaoka, Eiji Yamazaki. Development and Dissemination of Novel Semi-dried Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2017. 64. 4. 177-181
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Eiji Yamazaki, Tomoko Kubo, Kaori Umetani, Takayuki Fujiwara, Osamu Kurita, Yasuki Matsumura. Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze-thaw cycles. STARCH-STARKE. 2017. 69. 1-2
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Takayuki Fujiwara, Tomoko Kubo, Eiji Yamazaki. Novel Dried Japanese Pear Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2014. 61. 1. 27-33
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E. Yamazaki, T. Sago, Y. Kasubuchi, K. Imamura, T. Matsuoka, O. Kurita, H. Nambu, Y. Matsumura. Improvement on the freeze-thaw stability of corn starch gel by the polysaccharide from leaves of Corchorus olitorius L. Carbohydrate Polymers. 2013. 94. 1. 555-560
ｍore...
MISC (31)：
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Ethyl Carbamate Concentrations of Sake Brewed in Mie Prefecture and Arginase Activities of Sake Yeasts Distributed to Sake Brewery by Mie Prefecture Industrial Research Institute. 2015. 40. 45-48
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Research and Development Support with Food Processing Trial Laboratory. 2014. 39. 130-134
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Project Report of Promotion Program on Development of Glocal Food Product in Fiscal Year 2014. 2014. 39. 135-139
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Small Scale-Sake Brewing with Yeast Kluyveromyces lactis. 2012. 37. 55-58
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Characterization of the Skin Care Cosmetics with Polysaccharide Extracted from Leaves of Corchorus olitorius L. by using a Tribological Measure Meter. 2011. 36. 73-77
ｍore...
Patents (2)：
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抗酸化剤およびその製造方法
-
antioxidant
Education (1)：
- Osaka Prefecture University
Professional career (1)：
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