Rchr
J-GLOBAL ID：200901005524875829
Update date: Jul. 31, 2022
Yamazaki Eiji
ヤマザキ エイジ | Yamazaki Eiji
Affiliation and department：
Homepage URL (1)：
http://www.pref.mie.lg.jp/kougi/hp/index.htm
Research field (1)：
Food sciences
Research keywords (5)：
醸造
, 抗酸化
, 増粘安定剤
, 食品物性
, Food science
Research theme for competitive and other funds (2)：
- 2006 - 2008 増粘安定剤の開発
- 2006 - 2008 Development of Food hydrocolloids
Papers (7)：
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Takayuki Fujiwara, Tomoko Kubo, Toru Sago, Chizuru Yamaoka, Eiji Yamazaki. Development and Dissemination of Novel Semi-dried Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2017. 64. 4. 177-181
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Eiji Yamazaki, Tomoko Kubo, Kaori Umetani, Takayuki Fujiwara, Osamu Kurita, Yasuki Matsumura. Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze-thaw cycles. STARCH-STARKE. 2017. 69. 1-2
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Takayuki Fujiwara, Tomoko Kubo, Eiji Yamazaki. Novel Dried Japanese Pear Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2014. 61. 1. 27-33
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E. Yamazaki, T. Sago, Y. Kasubuchi, K. Imamura, T. Matsuoka, O. Kurita, H. Nambu, Y. Matsumura. Improvement on the freeze-thaw stability of corn starch gel by the polysaccharide from leaves of Corchorus olitorius L. Carbohydrate Polymers. 2013. 94. 1. 555-560
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Osamu Kurita, Yuko Miyake, Eiji Yamazaki. Chemical modification of citrus pectin to improve its dissolution into water. CARBOHYDRATE POLYMERS. 2012. 87. 2. 1720-1727
ｍore...
MISC (31)：
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Ethyl Carbamate Concentrations of Sake Brewed in Mie Prefecture and Arginase Activities of Sake Yeasts Distributed to Sake Brewery by Mie Prefecture Industrial Research Institute. 2015. 40. 45-48
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Research and Development Support with Food Processing Trial Laboratory. 2014. 39. 130-134
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Project Report of Promotion Program on Development of Glocal Food Product in Fiscal Year 2014. 2014. 39. 135-139
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Small Scale-Sake Brewing with Yeast Kluyveromyces lactis. 2012. 37. 55-58
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Characterization of the Skin Care Cosmetics with Polysaccharide Extracted from Leaves of Corchorus olitorius L. by using a Tribological Measure Meter. 2011. 36. 73-77
ｍore...
Patents (2)：
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抗酸化剤およびその製造方法
-
antioxidant
Education (1)：
- Osaka Prefecture University
Professional career (1)：
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