Advanced glycation end products of the Maillard reaction : Structures and biological significance
The post-translational modification of proteins 1992
Biologica recognition of advanced end product of the Maillard reaction
The Maillard Reaction in Food Processing, Human Nutrition and Physiology 1990
Separation of protein-secreting from other membrane domains of Bacillus subtilis
Protein Transport and Secretion 1984
Inter-organ cooperation in enzymic processing and membrane transport of glutathione S-conjugates
Glutathione : Storage, Transport and Turnover in Mammals 1983
Subunit Structure of rat kidney γ-glutamyl transpeptidase and its topology on brush border membrane
Frontiers in Protein Chemistry 1980
Works (4):
糖尿病性腎症の発症、進展におけるAGEs及びAGE受容体の役割
2000 - 2002
Role of AGEs and AGE-receptors in the development and progression of diabetic nephropathy
2000 - 2002