Rchr
J-GLOBAL ID：200901007087575457   Update date: Jan. 30, 2024

Ishizaki Shoichiro

Ishizaki Shoichiro
Research field  (4)： Marine/Aquatic life sciences ,  Marine/Aquatic life sciences ,  Marine/Aquatic life sciences ,  Marine/Aquatic life sciences
Research keywords  (11)： Food function ,  Food allergy ,  Immunity ,  Artificial Intelligence ,  Peptide ,  Protein ,  Bioactive compound ,  Pigment ,  Biomimetics ,  Species identification ,  Marine Food Processing
Research theme for competitive and other funds  (22)：
  • 2016 - 2017 低・未利用、低価格魚介藻及び加工残渣を原料とした加工品の開発等による水産加工の省コスト化・効率化、付加価値向上等に関する実証研究
  • 2012 - 2015 Search of the molecular marker concerned with seafood allergic disease and the application to an allergenicity evaluation
  • 2012 - 2015 Studies on MRI analysis of tetrodotoxin and functional molecules implicated in toxicfication of pufferfish
  • 2008 - 2010 Studies on pharmacokinetics of tetrodotoxin in the puffer fish and tetrodotoxin-transporter in the liver
  • 2007 - 2009 Elucidation of epitopes of seafood allergens
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Papers (71)：
  • Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki. Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab Hemigrapsus sanguineus. Journal of Marine Science and Engineering. 2023. 11. 1. 181-181
  • Yoichiro Kitani, Yuto Osaka, Shoichiro Ishizaki. Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelusakaara. Fish & shellfish immunology. 2022. 120. 222-232
  • Yuji Nagashima, Guo Hua Zhang, Kosuke Sato, Shoichiro Ishizaki, Yoichiro Kitani, Masahiko Okai. A novel property of fWap65-2, the warm temperature acclimation-related 65-kDa protein from pufferfish Takifugu rubripes, as an antitrypsin. Fisheries Science. 2021. 87. 4. 589-598
  • Yoshinaga-Kiriake Aya, Ishizaki Shoichiro, Nagashima Yuji. Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2021. 62. 6. 203-208
  • Pan Chuang, Ishizaki Shoichiro, Nagashima Yuji, Gao Jialong, Watabe Shugo. Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell. Data in brief. 2018. 16. 105-108
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MISC (114)：
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Books (10)：
  • 水産海洋ハンドブック(第3版)
    生物研究社 2016
  • 文部科学省著作教科書高等学校用「食品製造」
    実教出版 2013
  • 水産利用化学の基礎
    恒星社厚生閣 2010
  • 魚介類アレルゲンの科学
    恒星社厚生閣 2010
  • かまぼこの足形成II-水の挙動とゲル物性の変化-(共著)
    恒星社厚生閣 2005
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Works (2)：
  • インドネシア産輸入魚貝類およびその加工品の原料判別に関する共同研究
    2004 -
  • 沖縄産ソデイカの有効利用に関する研究
    2003 -
Education (4)：
  • - 1991 Tokyo University of Fisheries
  • - 1991 Tokyo University of Fisheries Graduate School, Division of Fisheries
  • - 1987 Tokyo University of Fisheries
  • - 1987 Tokyo University of Fisheries Faculty of Fisheries
Professional career (2)：
  • (BLANK) (Tokyo University of Fisheries)
  • (BLANK) (Tokyo University of Fisheries)
Work history (6)：
  • 2018/04 - 現在 Tokyo University of Marine Science and Technology School of Marine Life Science Professor
  • 2005/10 - 2018/03 Tokyo University of Marine Science and Technology School of Marine Life Science Associate professor
  • 2003/10 - 2005/09 Tokyo University of Marine Science and Technology Department of Food Science and Technology Assistant professor
  • 1993/04 - 2003/09 Tokyo University of Fisheries Department of Food Science and Technology Assistant professor
  • 1991 - 1993 水産大学校 助手
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Committee career (4)：
  • 2018/04 - 現在 日本水産学会 関東支部幹事
  • 2018/04 - 2019/04 日本水産学会 平成31年度日本水産学会春季大会総務担当
  • 2015/04 - 2018/02 日本水産学会 創立85周年記念国際シンポジウムプログラム委員会副委員長
  • 2016/10 - 2017/10 International Symposium on Pufferfish Scientific Committee Member
Awards (2)：
  • 1997 - 日本水産学会賞奨励賞
  • 1997 - Prize winner of Achievement Award for Young Scientist, The Japanese Society of Fisheries Science Awards 1997.
Association Membership(s) (3)：
日本生化学会 ,  日本食品科学工学会 ,  日本水産学会
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