Rie Horiuchi, Yuko Maki, Miki Tokunaga, Ram B. Singh, Douglas W. Wilson, Harpal S. Buttar, Toru Takahashi. Assessment of Factors Affecting Adulthood Body Mass Index among Japanese Using the Bayesian Network. Journal of Food and Nutrition Research. 2022. 10. 7. 511-516
A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease. Food and Public Health. 2022,. 2022. 12. (2). 29-47
Rie Horiuchi, Yuko Maki, Miki Tokunaga, Yuko Yamamoto, Keiichi Tsukinoki, Ram B. Singh, Douglas W. Wilson, Harpal S. Buttar, Toru Takahashi. Education for Improving Children’s Behaviors during Eating in a Japanese Nursery School. Journal of Food and Nutrition Research. 2021. 9. 6. 281-286
RB Singh, Rie Horuichi, Toru Takahashi, Manal Smail. Editorial - Understanding Health Education and Primordial Prevention of Cardiovascular Diseases in Childre. World Heart Journal. 2021. 12. 4
Can Indo-Mediterranean-Style Diets in Fatherand Mother Influence Fetal Growth, Inflammation, GeneticProfile, and Cardio-Metabolic Risk in Mother and Infant?(. 2020. 12. 1. 77-83
Epigenetic modulation of nutritional factors with reference to microgravity conditions for plants and animals: a new biotechnological approach for developing functional foods
2021
The role of modified Mediterranean neuroprotective diet on emotion, cognition, and depression
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases. Elsevier 2021
Nutritional modulators of preconceptional and perinatal factors for primordial prevention of noncommunicable diseases: the role of a millet-based diet rich in functional foods
Elsevier 2021
New choices of functional foods for modification of eating habits of children for prevention of NCDS in later life.
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases 2020
Chapter 8 - Functional Food Security for Prevention of Obesity and Metabolic Syndrome
2019
Osaka City University Faculty of Human Life Science
Osaka City University
Mukogawa Women's University
Professional career (2):
(BLANK) (Mukogawa Women's University)
食物栄養学博士 (武庫川女子大学)
Association Membership(s) (9):
日本給食経営管理学会
, 日本栄養改善学会
, 日本食生活学会
, 日本調理科学会
, 日本家政学会
, The Japanese Society of Nutrition and Diet etics
, The Japan Association for the Intergrated Study of Dietary Habits
, The Japan Society of Cookery Science
, The Japan Society of Home Ecconomics