Rchr
J-GLOBAL ID：200901007094310558   Update date: Mar. 25, 2007

Takaya Tomohisa

タカヤ トモヒサ | Takaya Tomohisa
Affiliation and department：
Former Institution /Organization Osaka City University Graduate School of Human Life Science

About Former Institution /Organization Osaka City University Graduate School of Human Life Science


Job title： Others
Research field  (1)： Food sciences
Research keywords  (1)： Science of Food Processing
Research theme for competitive and other funds  (6)：
  • 飲飯特性
  • 食品中への調味料の浸透
  • 食品中の水の存在状態
  • Cooking Properties of Rice
  • Diffusion of Seasonings into Foods
Show all
MISC (29)：
ｍore...
Books (4)：
  • Gel-sol transition of gellan aqueous solutions by rheology and DSC-Effects of salts(共著)
    The Wiley Polymer Neworks Group Review I, Chemical and Physical Networks, Formation and Control of Properties, Edited by K. te Nijenhuis and W. J. Mijs 1998
  • Effects of sugars on the gel-sol transition of agarose and κ-carrageenan (共著)
    Developments in Food Engineering, Part 1 1994
  • "Rheology and DSC of Gellan-Agarose Mixed Gels" in Food Hydrocolloids (共著)
    Plenum Press, New York 1994
  • "Degradation of various starch granules by amylases" in Mechanisms of Saccharide Polymerization and Depolymerization (共著)
    Academic Press Inc. 1980
Education (4)：
  • - 1967 Osaka Prefecture University
  • - 1967 Osaka Prefecture University Graduate School, Division of Agriculture
  • - 1965 Osaka Prefecture University
  • - 1965 Osaka Prefecture University Faculty of Agriculture
Professional career (1)：
  • Master of Agriculture
Association Membership(s) (2)：
日本応用糖質料学会 ,  日本食品材料工学会
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