Rchr
J-GLOBAL ID：200901007533095685   Update date: Feb. 14, 2024

Imahori Yoshihiro

イマホリ ヨシヒロ | Imahori Yoshihiro
Affiliation and department：
Osaka Metroplitan University Gradutate of Agriculture, Laboratory of Postharvest Physidogy

About Osaka Metroplitan University Gradutate of Agriculture, Laboratory of Postharvest Physidogy


Homepage URL  (1)： http://www.biosci.osakafu-u.ac.jp/postharvest/
Research field  (1)： Horticulture
Research keywords  (6)： 植物生理学 ,  食品保蔵 ,  鮮度保持 ,  収穫後生理学 ,  Keeping Quality ,  Postharvest Physiology
Research theme for competitive and other funds  (16)：
  • 2014 - 2017 Quality maintenance technology and its evaluation using stress treatments during long-distance transportation in horticultural produce
  • 2011 - 2013 Effects of short-term temperature treatments on postharvest keeping quality and antioxidant machinery in fruit and vegetables
  • 2010 - 2012 Quality maintenance in postharvest horticultural crops by stress treatments and development of novel storage methods
  • 2008 - 2010 Studies on keeping quality of fruits and vegetables and its mechanism in short-term low O_2 pretreatments
  • 2006 - 2008 Local Agri Foods Production-Consumption Systems in the Wholesale Market
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Papers (59)：
  • Kantakhoo, J. Ose, K. Imahori, Y. Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage. Scientia Horticulturae. 2022. 304. 111325
  • Ueda,Y. Zhao, W. Ihara, H. Imahori, Y. Tsantili, E Wendakoon, S.K. Chambers, A. Bai,J. Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening. Foods. 2022. 11. 3. 347
  • Kantakhoo, J, Imahori, Y. Antioxidative responses to pre-storage hot water treatment of red sweet pepper (Capsicum annuum L.) fruit during cold storage. Foods. 2021. 10. 12. 3031
  • Imahori, Y, Bai, J, Ford, B.L, Baldwin, E.A. Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola “Arkin” fruit. Journal of Food Processing and Preservation. 2021. 45. 2. e15178
  • Imahori, Y, Endo, H, Ohtani, Y. Changes in subcellular localization of enzymes involved in ascorbate-glutathione cycle during the maturation of sweet pepper (Capsicum annuum L.) fruit. Acta Horticulturae. 2020. 1292. 329-336
ｍore...
MISC (64)：
  • Jinhe Bai, Yoshihiro Imahori, Elizabeth A. Baldwin, Jeff K. Brecht. Influence of Chilling and Heating Stress on Oxidative Parameters and Antioxidant Systems in Tomato. HORTSCIENCE. 2010. 45. 8. S244-S244
  • IMAHORI Yoshihiro. Bamboo Shoot and Sweet Corn. 2009. 84. 983. 799-802
  • Yoshihiro Imahori, Jinhe Bai, Elizabeth Baldwin. Chilling and Heating Induced Antioxidant Responses in Tomatoes. HORTSCIENCE. 2009. 44. 4. 1141-1141
  • Jinhe Bai, Elizabeth Baldwin, Yoshihiro Imahori. Effect of Chilling and Heating Treatment on Production of Volatiles from Lipids via Oxidation in Tomatoes. HORTSCIENCE. 2009. 44. 4. 1058-1058
  • Jinhe Bai, Yoshihiro Imahori, Elizabeth Baldwin. Response of the Ascorbate-glutathione Cycle and Lipoxygenase Pathway to Chilling and Heating Treatments in Tomatoes. HORTSCIENCE. 2009. 44. 3. 567-567
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Books (11)：
  • Postharvest Physiology and Biochemistry of Fruits and Vegetables
    Elsevier 2018
  • Oxidative damage to plants
    Academic Press, Elsevier 2014
  • Abiotic stress responses in plants
    Springer 2012
  • Antioxidants:Oxidative stress management in plants
    Studium Press Pvt 2011
  • 園芸作物保蔵論-収穫後生理と品質保全-
    建帛社 2007
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Lectures and oral presentations  (10)：
  • 貯蔵温度がメロン❛肥後グリーン❜果実の品質変化に及ぼす影響
    (日本食品保蔵科学会第68回大会 2019)
  • Changes in subcellular localization of enzymes involved in ascorbate-glutathione cycle during the maturation ofsweet pepper (Capsicum annuum L.) fruit
    (XXX International Horticultural Congress 2018)
  • ウメ❛南高❜果実の成熟に伴う品質変化について
    (日本食品保蔵科学会第67回大会 2018)
  • 貯蔵温度がウメ❛白加賀❜果実の抗酸化活性に及ぼす影響
    (平成30年度園芸学会春季大会 2018)
  • 短時間高温処理がピーマン果実の低温障害発生に及ぼす影響
    (平成29年度園芸学会秋季大会 2017)
ｍore...
Works (1)：
  • Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage
    Kantakhoo, J. Ose, K. Imahori, Y 2022 -
Education (4)：
  • 1980 - 1982 Osaka Prefecture University
  • - 1982 Osaka Prefecture University Graduate School, Division of Agriculture
  • 1976 - 1980 Osaka Prefecture University
  • - 1980 Osaka Prefecture University Faculty of Agriculture
Professional career (2)：
  • Master of Agriculture (Osaka Prefecture University)
  • Doctor of Agriculture (Osaka Prefecture University)
Work history (13)：
  • 2022/04 - 現在 大阪府立大学名誉教授
  • 2011 - 2022/03 Osaka Prefecture University Graduate School of Life and Environmental Sciences
  • 2007 - 2011 Osaka Prefecture University Graduate School of Life and Environmental Sciences
  • 2005 - 2007 Osaka Prefecture University Graduate School of Life and Environmental Sciences
  • 1999 - 2005 Osaka Prefecture University
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Committee career (3)：
  • 2016 - 現在 園芸学会近畿支部 支部長
  • 2001 - 現在 日本食品保蔵科学会 評議員
  • 1993 - 現在 日本食品科学工学会 関西支部評議員
Awards (1)：
  • 2005/06 - 日本食品保蔵科学会 学会賞
Association Membership(s) (4)：
日本食品保蔵科学会 ,  日本農芸化学会 ,  日本食品科学工学会 ,  園芸学会
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