Rchr

J-GLOBAL ID：200901007629566689 Update date: Jul. 26, 2022

Asakawa Makio

アサカワマキオ | Asakawa Makio

Affiliation and department：
Job title： Professor

Research field (2)： Marine/Aquatic life sciences , Food sciences

Research theme for competitive and other funds (4)：

魚類体表面粘質物と細菌の相互作用
魚類体表面粘質物の生体防御機能
Interaction between fish skin mucus and bacteria
Biodifence mechanism of fish skin mucus

MISC (8)：

Y Suzuki, T Maruyama, H Numata, H Sato, M Asakawa. Performance of a closed recirculating system with foam separation, nitrification and denitrification units for intensive culture of eel: towards zero emission. AQUACULTURAL ENGINEERING. 2003. 29. 3-4. 165-182
高血圧発症ラットに対する海藻粉末の高血圧抑制(共著). 熊本大学教育学部紀要,自然科学. 2003. 52. 57-62'
(共著). Aquacultural Engineering. 2003. 29. 165-182'
(共著). 2003. 52. 57-62'
M Asakawa, Y Sadakata, T Araki, T Sumi, H Nakagawa. Purification and characterization of the alkaline serine protease produced by Bacillus sp. N4 strain from fish skin mucus. FISHERIES SCIENCE. 1998. 64. 5. 793-797

ｍore...

Works (2)：

海藻類を活用した生理活性素材開発並びに液状バイオマスの効率処理技術の確立に関する研究
海藻類を活用した生理活性素材開発並びにバイオマスの効率処理技術の確立に関する研究

Education (2)：

- 1971 Kyushu University
- 1971 Kyushu University Graduate School, Division of Agriculture

Professional career (1)：

Doctor of Agriculture

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