Hosoi Yoko

ホソイヨウコ | Hosoi Yoko

Affiliation and department：
Homepage URL (1)： http://www.kwuc.ac.jp

Research field (5)： Hygiene and public health (non-laboratory) , Hygiene and public health (laboratory) , Healthcare management, medical sociology , Home economics, lifestyle science , Nutrition and health science

Research keywords (6)：ヘルスプロモーション , 健康教育 , 栄養学 , Health Promotion , Health Education , Nutrition

Research theme for competitive and other funds (6)：

古代日本の食生活
女子学生の健康教育
栄養素摂取量の季節変動
Health Euncation of female students
Seasonal Variations of Nutrient Intake

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MISC (4)：

北九州市門司区在住高齢女性の栄養素等および食品郡別摂取状況調査. 九州女子大学紀要. 2002. 第39巻第2号
大根中の納豆粘質物系引き度低下要因. 日本食生活学会. 2000. 11. 1. 50-56
Study on the Stringiness-Decreasing Factorin Raddish (Raphanus sativus L.) on Natto. The Japan Association for the Integrated Study of Dietary Habits. 2000. 11. 1. 50-56
M OKADA, H HARIMA, Y HOSOI, A SOGO. INFLUENCES OF SOME LOW-MOLECULAR COMPOUNDS ON ENZYMATIC-ACTIVITY AND ISOELECTRIC POINT OF ASPARTATE-AMINOTRANSFERASE FROM RAT-LIVER. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY. 1993. 39. 4. 311-321

Education (4)：

- 1992 Naruto University of Education
- 1992 Naruto University of Education Graduate School, Division of School Education
- 1990 The University of Tokushima Faculty of Medicine School of Nutrition
- 1990 The University of Tokushima Faculty of Medicine

Professional career (1)：

(BLANK) (Naruto University of Education)

Work history (2)：

1992 - 1996 Sanyo Gakuen Junior College
1992 - 1996 Sanyo Gakuen College

Association Membership(s) (5)：

日本栄養改善学会 , 日本食生活学会 , 日本学校保健学会 , 日本健康教育学会 , 日本栄養食糧学会

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