Kizaki Yasuzo

キザキヤスゾウ | Kizaki Yasuzo

Affiliation and department：
Job title： Director

Research keywords (6)：酵素 , 貯蔵タンパク質 , 米 , Enzyme , storage protein , Rice

MISC (20)：

Preperties of Cellulose-Degrading Enzymes from Aspergilles orygae and Their Condition to Material Utilization and Alcohol Yield in Sake Mash Fermentatim. Journal of Bioscience and Bioengineering. 2002. 93. 5. 479-484
YI Yamane, J Fujita, RI Shimizu, A Hiyoshi, H Fukuda, Y Kizaki, S Wakabayashi. Production of cellulose- and xylan-degrading enzymes by a koji mold, Aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2002. 93. 1. 9-14
須藤茂俊, 小関卓也, 木崎康造. 破精の形成要因. Nippon Jozokyokai Shi (Journal of the Brewing Society of Japan). 2002. 97. 5. 369-376
酒類に関する国民ニーズ調査. 酒類総合研究所報告. 2002. Vol.174 pp 37-49
YU-ICHI YAMANE, JIN FUJITA, SHINYA IZUWA, KAORU FUKUCHI, RYU-ICHI SHIMIZU, AKIRA HIYOSHI, HISASHI FUKUDA, SHIGEAKI MIKAMI, YASUZO KIZAKI, SABURO WAKABAYASHI. Properties of Cellulose-Degrading Enzymes from Aspergilles orygae and Their Condition to Material Utilization and Alcohol Yield in Sake Mash Fermentatim. Journal of Bioscience and Bioengineering. 2002. 93. 5. 479-484

ｍore...

Patents (2)：

米貯蔵蛋白質の抽出方法
古酒風味酒類の製造法

Education (2)：

- 1973 Ibaraki University College of Agriculture
- 1973 Ibaraki University Faculty of Agriculture Department of Agricultural Chemistry

Work history (15)：

2003 - - 独立行政法人酒類総合研究所室長(研究企画室)
2003 - - Director of Research Planning and
2001 - :独立行政法人酒類総合研究所室長(酒類情報室)
2001 - Director of Alcohol Beverages Information Division,
1999 - :国税庁醸造研究所室長(情報指導室)

Show all

Association Membership(s) (6)：

日本生物工学会 , 日本醸造学会 , 日本農芸化学会 , The Society for Bioscience and Bioengineering, Japan , The Brewing Society of Japan , The Agricultural Chemical Society of Japan

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page