Rchr
J-GLOBAL ID:200901010668292929
Update date: Sep. 02, 2022
Inoue Sachiyo
イノウエ サチヨ | Inoue Sachiyo
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Affiliation and department:
Kobe Women's Junior College Food and Nutritional Science
About Kobe Women's Junior College Food and Nutritional Science
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Detailed information
Job title:
Associate Professor
Other affiliations (1):
神戸女子短期大学
5646803000 教授
Research field (1):
Home economics, lifestyle science
Research keywords (2):
食生活
, Food Culture
Research theme for competitive and other funds (3):
おからのケーキへの利用
揚げ物に関する研究
Study on the frying Food
MISC (24):
Research group on Frying-cooking group Kinki branch office The Japan Society of Cookery Science. Characteristics of Frying Oil Reaching its Usable Life with a Flavor Score of 3. Science of Cookery. 2010. 43. 1. 38-43
INOUE Sachiyo, HAYASHI Yoshimi, HARA Tomoko, NISHIIKE WADA Tamako, MIZUNO Chie, NAKAHARA Mitsuko, FUJIMURA ITO Tomoko, MURAKAMI Megumi, MATOBA Teruyoshi. Studies on the life span of frying oil : Flavor score of frying oil and the taste of fried foods coated with flour. Journal for the Integrated Study of Dietary Habits. 2010. 20. 4. 313-319
INOUE Sachiyo, ANDO Mami, KITAO Satoshi. Effect of addition of dry okara on the taste and properties of cake. Journal for the Integrated Study of Dietary Habits. 2008. 19. 3. 280-284
おからのケーキへの利用. 論攷(神戸女子短期大学学会). 2008. 53. 1-7
原知子, 安藤真美, 伊藤知子, 井上吉世, 大塚憲一, 大野佳美, 岡村由美, 高村仁知, 露口小百合. 揚げ物および揚げ油の風味と極性化合物量の関係(共著). 日本食品科学工学会誌. 2004. 51. 1. 23-27
more...
Education (4):
- 1976 Nara Women's University
- 1976 Nara Women's University Graduate School, Division of Home Economics
- 1974 Nara Women's University
- 1974 Nara Women's University Faculty of Home Economics
Professional career (2):
(BLANK) (Nara Women's University)
(BLANK) (Nara Women's University)
Work history (5):
1991 - 1995 Kawasaki University of Medical Welfare
1991 - 1995 Kawasaki Medical Welfare University,
1976 - 1991 Nara Women's University
1976 - 1991 Nara Women's University, Research Assistant
Assistant Professor
Association Membership(s) (5):
日本食生活学会
, 日本食品科学工学会
, 神戸女子短期大学
, 日本家政学会
, 日本調理科学会
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