Rchr
J-GLOBAL ID:200901012485312397   Update date: Dec. 23, 2008

Ishii Gensho

イシイ ゲンショウ | Ishii Gensho
Affiliation and department:
Job title: Head
Research field  (3): Food sciences ,  Plant nutrition, soil science ,  Horticulture
Research keywords  (2): plant physiology ,  Crop Quality
Research theme for competitive and other funds  (2):
  • 2004 - 2006 4. Evaluation of Fanctional Phytochemicals in Sea
  • 2002 - 2004 Development of a rapid quantitative method for intact glucosinolates in cruciferous crops
MISC (6):
Books (3):
  • Effects of autoclave steaming on glucosinolate conversion and antioxidative activity of daikon radish in Biologically-active phytochemicals in food, Ed. by R. Fenwick et al, pp.485-487 (2001)
    The Royal Society of Chemistry, U.k. 2001
  • Food chemical properties of a new potato with orange flesh. In: Agri-Food Quality 2,Ed. by M. Hagg et al, pp.357-9 (1999)
    The Royal Society of Chemistry, U.K. 1999
  • Effects of sulfate application and shading on myrosinase activity and S-methyl-L-cysteine sulfoxide content in radish roots, In: Plant Nutrition-for sustainablefood production and environment, Ed. By T. Ando et al, pp.941-2 (1997)
    Kluwer Academic Publishers 1997
Education (2):
  • - 1971 Hokkaido University Faculty of Agriculture
  • - 1971 Hokkaido University Faculty of Agriculture Agricultural Chemistry
Professional career (1):
  • Doctor of Agriculture (Hokkaido University)
Association Membership(s) (5):
The Japanese Society for Horticultural Science ,  The Japanese Society for Food Science and Technology ,  Japanese Society of Soil Science and Plant Nutrition ,  Biotechnology and Agrochemistry ,  Japan Society for Bioscience
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