Rchr
J-GLOBAL ID：200901012590184159
Update date: Jan. 21, 2010
Taguchi Takanobu
タグチ タカノブ | Taguchi Takanobu
Affiliation and department：
Akita Research Institute of Food and Brewing
About Akita Research Institute of Food and Brewing
Search "Akita Research Institute of Food and Brewing"
Job title：
Researcher
Research keywords (7)：
日本酒
, 麹
, 麹菌
, 微生物
, Japanese sake
, Koji
, microbiology
Research theme for competitive and other funds (6)：
日本酒の製造工程の省力化に関する研究
日本酒用麹の製造に関する研究
日本酒の製造に関する研究
Research for automatization of process of making sake
Research for koji of making sake
Research for making sake
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Patents (2)：
「遠心分離方式による清酒もろみの上槽方法及び上槽装置」
「Separation System of Sake Mash by Using of an Automatic Centrifuge」
Education (2)：
- 1978 Tohoku University Faculty of Agriculture
- 1978 Tohoku University
Work history (2)：
1995 - 秋田県総合食品研究所
1981 - 秋田県醸造試験場
Association Membership(s) (4)：
日本生物工学会
, 日本醸造学会
, The Society for Fermentation and Bioengineering, Japan
, Brewing Society of Japan
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