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J-GLOBAL ID：200901012842557433   Update date: Mar. 31, 2023

Shimizu Naoto

シミズ ナオト | Shimizu Naoto
Affiliation and department：
Hokkaido University Field Science Center for Northern Biosphere / Faculty of Agriculture Research Group of Bioresource and Environmental Engineering

About Hokkaido University Field Science Center for Northern Biosphere / Faculty of Agriculture Research Group of Bioresource and Environmental Engineering


Job title： Associate Professor
Homepage URL  (1)： http://ase.bpe.agr.hokudai.ac.jp
Research field  (2)： Agricultural environmental and information engineering ,  Nanobioscience
Research keywords  (5)： bioenergy ,  nanobiosystems ,  biomass ,  numerical optimization ,  biotechnology
Research theme for competitive and other funds  (2)：
  • 2011 - 2014 加圧熱水による多糖類のナノ分散系の調製
  • 2007 - 2011 穀類のマイクロ/ナノスケール加工
Papers (80)：
  • Xiaorui Xue, Xiaojue Li, Naoto Shimizu. Synthesis evaluation on thermophilic anaerobic co-digestion of tomato plant residue with cattle manure and food waste. Resources, Environment and Sustainability. 2023. 13. 100119-100119
  • Yongheng Yuan, Naoto Shimizu, Faqinwei Li, Jorge Magaña, Xiaojue Li. Buckwheat waste depolymerization using a subcritical ethanol solution for extraction of bioactive components: from the laboratory to pilot scale. Journal of Environmental Chemical Engineering. 2023. 109807-109807
  • Xiaojue Li, Naoto Shimizu. Biochar-promoted methane production and mitigation of acidification during thermophilic anaerobic co-digestion of food waste with crude glycerol: comparison with re-inoculation. Sustainable Environment Research. 2023. 33. 1
  • Li Faqinwei, Yongheng Yuan, Pengxuan Gong, Yoshiaki Imazumi, Risu Na, Naoto Shimizu. Comparative effects of mineral fertilizer and digestate on growth, antioxidant system, and physiology of lettuce under salt stress. Horticulture, Environment and Biotechnology. 2023
  • Yongheng Yuan, Li Faqinwei, Nanding Han, Bingyao Zeng, Yoshiaki Imaizumi, Risu Na, Naoto Shimizu. Exploring the Valorization of Buckwheat Waste: A Two-Stage Thermo-Chemical Process for the Production of Saccharides and Biochar. Fermentation. 2022. 8. 11. 573
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MISC (12)：
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Books (20)：
  • CHARACTERIZATION OF FRUCTANS BY SIZE-EXCLUSION CHROMATOGRAPHY: A REVIEW, In book: Agricultural Research Updates.
    Nova Science Publishers, Inc. 2020
  • Structure of Fine Starch Prepared Via a Compressed Hot Water Process, In book: Frontiers in Natural Product Chemistry
    Bentham Science Publishers: Vol. 6 2020
  • Process Optimization of Composting Systems, In book: Robotics and Mechatronics for Agriculture
    CRC Press 2017
  • 米澱粉のナノスケール加工技術の開発と機能性マイクロカプセル化の検討
    化学工学会 バイオ部会 Newsletter No. 44 2017
  • 農業・食料由来残さからのエネルギー回収
    食品と容器 2017
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Lectures and oral presentations  (10)：
  • スマート生産システムの構築:複合型センサーによる青果物 (玉ねぎ,馬鈴薯)の品質評価と応用
    (「北海道大学とJA北海道グループとの連携協力に関するセミナー」 2017)
  • 乾式メタン発酵に関する研究概要
    (エコロジア北海道21推進協議会勉強会 2017)
  • バイオマス製品中のバイオマス含有率測定技術
    (農業機械学会誌 2008)
  • 豆臭さ低減を目的とした豆腐加工法の基礎的研究
    (農業機械学会誌 2008)
  • 実規模畜糞堆肥化設備における間欠通気の影響
    (農業機械学会誌 2004)
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Professional career (1)：
  • Ph.D
Committee career (3)：
  • 2013/08 - 現在 日本食品工学会 人材育成委員
  • 2013/08 - 現在 日本食品工学会 代議員
  • 2007 - 2009 The American Society of Agricultural and Biological Engineers COMMITTEE BE-03 Standards
Awards (1)：
  • 2019/09 - Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists Academic Award
Association Membership(s) (8)：
The Society of Agricultural Structures, Japan ,  The Japanese Society of Applied Glycoscience ,  The Japanese Society of Agricultural Machinery and Food Engineers ,  Chemical Engineering of Japan ,  Japan Society for Food Engineering ,  The Japanese Society for Food Science and Technology ,  The American Society of Agricultural and Biological Engineers ,  Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
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