Rchr
J-GLOBAL ID:200901013114395784   Update date: Dec. 12, 2005

KUWAMORI Toyomi

クワモリ トヨミ | KUWAMORI Toyomi
Affiliation and department:
Research field  (2): Eating habits, studies on eating habits ,  Public health/Health science
Research keywords  (2): Nutrition ,  Food Culutre
Research theme for competitive and other funds  (5):
  • Nutriological Aproach in Preventology Study of Relation between n-3, n-6 Polyunsaturated Fatty Acids Food Intake and Allergy
  • Studies on the life Style and Physical Conditions of the Students in our College Relation/between the Food Intake and the physiological Properties of their Blood.
  • Studies of Relalion between the Food Intake and the Physiological Properties of Athletes
  • Current Trends Regarding Fatty Acid Intake : An Investigation into the Health and Diet of the Inhabitants of Toyoma Prefecture
  • Food-Intake and Analysis during Training
MISC (19):
more...
Works (2):
  • Stady of Relation bitween Fatty Acids Food Intake and Faytty Acids in plasms phospholipids or Allergy of Nomal Pregnant Womans
    1993 -
  • The effect of partial replacement of dietary oil with perilla oil on plasma Leukotriene B<sub>4</sub> concentrations.
    1994 -
Education (1):
  • - 1965 Kyoto Women's University Faculty of Home Economics
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