Rchr
J-GLOBAL ID:200901013543830995   Update date: Aug. 31, 2016

ONO Tomotada

オノ トモタダ | ONO Tomotada
Affiliation and department:
Job title: Professor
Homepage URL  (1): http://news7a1.atm.iwate-u.ac.jp/~food-c/tono.html
Research field  (1): Food science
Research keywords  (3): Bovine milk ,  soymilk ,  tofu-curd
Research theme for competitive and other funds  (3):
  • 1984 - Change of peptides from various conformations ofa protein.
  • 1994 - Clotting mechanisms of Soymilk.
  • 1999 - Stabilization of lipids by protein.
Papers (81):
MISC (7):
Patents (1):
  • Product method for oil body-like nano-capsules by using soybean proteins
Books (3):
  • Science of milk
    1994
  • Milk Science
    1996
  • Encyclopedia of Food Sciences and Nutrition, Second Edition
    Elsevier 2003
Lectures and oral presentations  (104):
  • αsl-κ-カゼインミセルとβ-κ-カゼインミセルの構造の比較(食品-化学(蛋白質・動物)-)
    (日本農藝化學會誌 1988)
  • 豆乳タンパク質コロイドの加熱による変化(食品-化学(蛋白質・動物)-)
    (日本農藝化學會誌 1988)
  • 豆乳タンパク質のカルシウム,pH,温度による凝集
    (日本食品工業学会大会講演集 1993)
  • 品種の異なる大豆から作られた豆乳の特性
    (日本農芸化学会北海道支部・北海道農芸化学協会シンポジウム及び合同学術講演会講演要旨 1993)
  • 牛乳中タンパク質の各種加熱処理による変化
    (日本農芸化学会北海道支部・北海道農芸化学協会シンポジウム及び合同学術講演会講演要旨 1993)
more...
Work history (5):
  • 1970 - 1973 Research Associate, Institute of Protein Research, Osaka University,
  • 1969 - 1990 Research Associate,Iwate University
  • 1990 - 1998 Associate Professor,Iwate University
  • 1975 - Research Associate, The University of Tokyo
  • 1998 - Professor,Iwate University
Awards (2):
  • 2004 - The Award of Japanese Dairy Science Association
  • 2005 - Food Science and Technology Research Award (2004)
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