Rchr
J-GLOBAL ID:200901013962066596   Update date: Sep. 13, 2022

Inouchi Naoyoshi

イノウチ ナオヨシ | Inouchi Naoyoshi
Affiliation and department:
Homepage URL  (1): http://www.fukuyama-u.ac.jp
Research field  (1): Food sciences
Research keywords  (10): アミロペクチン ,  アミロース ,  トウモロコシ ,  米 ,  澱粉 ,  Amylopectin ,  Amylose ,  maize ,  rice ,  Starch
Research theme for competitive and other funds  (6):
  • アマランス澱粉の構造と性質
  • 澱粉の糊化と老化
  • 澱粉の構造と性質に関する研究
  • Structure and properties of amaranth starch
  • Gelatinization and retrogradation of Starch
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MISC (51):
  • Structural and Physicochemical Properties of Endosperm Starches of Double-and Triple-mutants Containing the Amylose-extender Gene in the Inbred Oh43 Maize Background. Journal of Applied Glycoscience. 2003. 50. 2. 295-296
  • Properties of Amaranth Starches of Amaranthus cruentus and A. caudatus. Journal of Applied Glycoscience. 2003. 50. 2. 296-297
  • Structural and Physicochemical Properties of Endosperm Starches of Double-and Triple-mutants Containing the Amylose-extender Gene in the Inbred Oh43 Maize Background. Journal of Applied Glycoscience. 2003. 50. 2. 295-296
  • The Production, distribution, and utilization of rice in Japan. Proceedings of International Symposium & Expo on Rice in Korea. 2002. 32-44
  • Structure and thermal characteristics of endosperm starches possessing different alleles at the amylose-extender loci in maize(Zea mays L.). Starch Convention Proceedings in Cracow. 2002
more...
Books (4):
  • 澱粉科学の事典
    朝倉書店 2003
  • 栄養科学シリーズNEXT食品学各論
    講談社サイエンティフィク 2001
  • The genetic effects on some physico-chemical properties of starch granules
    Hydrocolloids 2000
  • "Some properties of waxy and low-amylose endosperm starches of rice plants recently bred in Japan
    Progress in plant polymeric carbohydrate research 1995
Works (4):
  • 穀類に関する熱分解技術の研究
    2001 -
  • Study on thermal analysis of cereals
    2001 -
  • 低アミロース米米飯の低温保存性とデンプン構造の関与解明に関する研究
    2000 -
  • Study of relationship between reservation at low temperature and starch structure of low-amylose rice grains.
    2000 -
Education (5):
  • 1980 - 1984 Osaka City University Graduate School of Human Life Science
  • - 1984 Osaka City University Graduate School, Division of Domestic Science
  • 1978 - 1980 Kyoto Prefectural University
  • 1974 - 1978 Kyoto Prefectural University Faculty of Agriculture
  • - 1978 Kyoto Prefectural University Faculty of Agriculture
Professional career (2):
  • PhD (Osaka City University)
  • Master of Agriculture
Work history (13):
  • 2008 - 現在 Fukuyama University Faculty of Life Science and Biotechnology, Department of Nutrition and Life Science
  • 2003 - 2008 Fukuyama University Faculty of Life Science and Biotechnology, Department of Applied Biological Science
  • 2002 - 2003 Fukuyama University Faculty of Life Science and Biotechnology, Department of Applied Biological Science
  • 1996 - 2003 Fukuyama University Faculty of Engineering
  • 1999 - 2002 Fukuyama University Faculty of Engineering
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Committee career (6):
  • 2011 - 現在 日本応用糖質科学会 英文誌編集委員長 理事(編集) 中国・四国支部長 学会賞選考委員 評議員
  • 2004 - 現在 広島県米粉利用推進連絡協議会 会長
  • 2002 - 現在 日本農芸化学会 中四国支部評議員
  • 2010 - 2011 日本応用糖質科学会 編集委員長
  • 2008 - 2010 日本応用糖質科学会 編集副委員長
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Awards (2):
  • 2009 - 日本応用糖質科学会 学会賞
  • 1995 - 日本応用糖質科学会 奨励賞
Association Membership(s) (5):
日本食品科学工学会 ,  日本栄養・食糧学会 ,  日本糖質学会 ,  日本応用糖質科学会 ,  日本農芸化学会
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