Rchr
J-GLOBAL ID：200901014953826460   Update date: Oct. 26, 2023

Suzuki Kanichi

スズキ カンイチ | Suzuki Kanichi
Affiliation and department：
Former Institution / Organization Hiroshima University Faculty of Applied Biological Science

About Former Institution / Organization Hiroshima University Faculty of Applied Biological Science


Job title： Professor,Dean
Research field  (1)： Food sciences
Research keywords  (3)： 食品製造・加工・保存法 レオロジー 食品廃棄物の有効利用 ,  processing and preserving methods Rheology Food wastes ,  Food manufacture
Research theme for competitive and other funds  (10)：
  • 2001 - 過熱水蒸気を用いるバイオマスの炭化
  • 2001 - Carbonization of bio-materials in a superheated steam
  • 1999 - 過熱水蒸気の特性と食品加工への応用
  • 1999 - Application of superheated steam to food process
  • 加圧・加熱併用処理の特性と利用
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MISC (235)：
  • A novel margarine producing process using high pressure. Proceedings of 9th International Conference Engineering and Food. 2004. 374-379
  • Characteristics of superheated steam treatment for food combined with far infrared heating. Proceedings of 9th International Conference Engineering and Food. 2004. 189-193
  • A non-destructive and continuous measurement of a drying process of foods using dielectric properties. Proceedings of 9th International Conference Engineering and Food. 2004. 78-83
  • An in-line measurement of deep-fat frying process of fried foods using dielectric properties. Proceedings of 9th International Conference Engineering and Food. 2004. 127-131
  • A novel method to measure viscosity and viscoelasticity of liquid food by a non-rotational concentric cylinder. Proceedings of 9th International Conference Engineering and Food. 2004. 468-473
ｍore...
Patents (11)：
  • 高水分材料の凍結濃縮方法及び装置
  • 高水分材料の凍結濃縮方法及び装置
  • 流体粘度測定装置
  • 流体粘度測定装置及び流体力検出装置
  • Proceses for producing emulsified fat cmposition
ｍore...
Books (10)：
  • 食品の高機能粉末・カプセル化技術
    サイエンスフォーラム 2003
  • 界面ハンドブック
    エヌ・ティー・エス 2001
  • 食品物理化学
    文永堂出版 1996
  • High Pressure Bioscience and Biotechnology
    Elsevier 1996
  • High Pressure Bioscience and Biotechnology
    Elsevier 1996
ｍore...
Works (21)：
  • 炊飯新技術の開発
    1999 -
  • 生分解性プラスチックの生成条件
    1999 -
  • 液体の粘弾性測定方法
    1999 -
  • Preparation conditions of biodegradable plastics
    1999 -
  • Method for measuring viscosity and viscoelastic properties of fluids
    1999 -
ｍore...
Education (4)：
  • - 1969 Muroran Institute of Technology
  • - 1969 Muroran Institute of Technology Graduate School, Division of Engineering
  • - 1967 Muroran Institute of Technology Faculty of Engineering
  • - 1967 Muroran Institute of Technology Faculty of Engineering
Professional career (2)：
  • Doctor of Engineering (Nagoya University)
  • Master of Engineering (Muroran Institute of Technology)
Work history (6)：
  • 1981 - 1993 Hiroshima University
  • 1981 - 1993 Hiroshima University, Associate Professor
  • 1993 - - 広島大学 教授
  • 1993 - - Hiroshima University, Professor
  • 1969 - 1981 Hiroshima University
Show all
Awards (3)：
  • 2004 - 日本食品工学会第4回年次大会ポスター賞
  • 2002 - 第3回エマルション国際会議最優秀ポスター賞
  • 2002 - Best Poster Award, 3rd World Congress on Emulsion
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